Chicken Drumsticks

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Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

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Chilli Baked Chicken Drumsticks

Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.

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Choco-Spice Chicken Stew

This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.

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Galinha à Africana – African Style Chicken from Macau

Galinha à africana (African-style chicken, literally African-style hen), often known as frango assado (barbecued chicken) is a dish of Portuguese cuisine, which is a barbecued chicken coated with spicy piri piri sauce.

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Honey Garlic Chicken Drumsticks

Sticky, sweet, and spicy; these drumsticks taste so good you’ll want them all to yourself. And you can tone down the spiciness for kids. The perfect snack for everybody or serve with a salad as a lunch or main dish.

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Kedjenou – Ivory Coast Chicken Stew

Kedjenou (also known as Kedjenou poulet and Kedjenou de Poulet) is a spicy stew that is slow-cooked in a sealed canari (terra-cotta pot) over fire or coals and prepared with chicken or guinea hen and vegetables. It is a traditional and popular cuisine of Côte d’Ivoire.

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Khao Man Kai – Rice with Steamed Chicken

Khao Man Gai (ข้าวมันไก่) is a popular boiled chicken one plate dish in Thailand which is derived from the famous Hainanese chicken on rice.

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Khao Tom Gai – Rice Soup with Chicken

Khao Tom is a simple and easy dish to prepare, especially if you use leftover rice that you might happen to have in the fridge. It’s like rice porridge, cooked with pork or chicken, seasoned with fish sauce and served with egg and sliced chillies.

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Kung Pao Chicken

The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chilli peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavour in the marinade.

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Ngam Nguv – Chicken with Preserved Lemon Soup

This is a popular chicken soup dish which is primarily flavoured using preserved lemons. Its slight tangy flavour makes it a delicious dish.

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Opor Ayam – Braised Chicken in Coconut Milk

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.

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