Chicken Roast Recipes

Roast chicken is chicken prepared as food by roasting whether in a home kitchen, over a fire, or with a professional rotisserie (rotary spit). Generally, the chicken is roasted with its own fat and juices by circulating the meat during roasting, and therefore, are usually cooked exposed to fire or heat with some type of rotary grill so that the circulation of these fats and juices is as efficient as possible. Roast chicken is a dish that appears in a wide variety of cuisines worldwide.

How to Roast Chicken

There’s nothing quite like the smell of a roasting chicken. It fills the house and lets you know that a delicious, warm, and comforting meal is on its way. One of the great things about roast chicken is that you end up with an impressive meal, but one that doesn’t take too much effort. Roasting chicken is actually surprisingly easy, when you consider how good it is!

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How To Truss Chicken

Step by step instructions on how to truss chicken, plus pictures to help. Make trussing a chicken with twine easy with these diagrams and directions.

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Pollo a la Braza Peruano – Peruvian-style Roast Chicken

Served with a garden salad and fries this delightfully tender marinated chicken is a winner in summer or winter. Make sure to allow it to marinate overnight to get full benefit of the flavours.

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Roast Chicken with Maple Syrup Glaze

Roast chicken is cooked to juicy perfection after soaking in a sweet and spicy brine with hints of maple syrup. The skin has a glossy finish after basting with a maple syrup glaze.

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