Chicken Thighs



Ayam Penyet – Smashed Fried Chicken

Ayam penyet (Javanese for: smashed fried chicken) (印尼炸鸡 is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.

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Chicken Afritada

This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.

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Chicken Dopiaza – Chicken Curry with Onions

Dopiaza is a South-Asian curry dish. It is prepared with a large amount of onions, both cooked in the curry and as a garnish.

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Chicken Tacos

A light and tasty snack or meal using shredded chicken and a few other healthy ingredients. These chicken tacos are very easy to make so go ahead and try our recipe.

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Chilli and Lemon Chicken Kebabs

These quick and easy barbecued chicken kebabs have a little bit of zing added to them with the chilli and lemon.

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Choco-Spice Chicken Stew

This is a rich and spicy chicken stew perfect for the end of a cold winter day, and it doesn’t take long to cook. If you’ve never used chocolate in a stew or casserole you’ll be pleasantly surprised by the depth and warmth of the meal.

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Dak Galbi – Korean Spicy Grilled Chicken and Vegetables

Dak galbi is a popular Korean dish generally made by stir-frying marinated diced chicken in a chilli pepper paste based sauce, and sliced cabbage, sweet potato, spring onions, onions, ggaennip, and rice cake together on a hot plate.

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Djej Mechoui – Grilled Chicken Kebabs with Moroccan Spices

The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.

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KFC Hot Rods

This copycat recipe of crisp and spicy chicken skewers will satisfy your fast food craving for KFC Hot Rods.

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Khow Suey – Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.

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Ngam Nguv – Chicken with Preserved Lemon Soup

This is a popular chicken soup dish which is primarily flavoured using preserved lemons. Its slight tangy flavour makes it a delicious dish.

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Opor Ayam – Braised Chicken in Coconut Milk

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.

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Sesame Chicken

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from cornflour, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken’s relative sweetness.

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Spicy BBQ Chicken Skewers

Spicy chicken skewers with a hint of lemon are perfect to cook on the BBQ any time of year. So easy to make and they taste divine.

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Spicy Fried Chicken Burgers – Korean-style

Ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce on a sesame-seed bun make the perfect Korean fried chicken burgers

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