An easy and delicious Brazilian dish of chicken and prawns braised in coconut milk. Dried shrimp, garlic, ginger and crushed cashews add extra crunch and flavour to this recipe.
Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.
The unique tang of preserved lemon and fiery harissa sauce combine well with chicken kebabs cooked on the BBQ.
These quick and easy barbecued chicken kebabs have a little bit of zing added to them with the chilli and lemon.
Spicy chicken skewers with a hint of lemon are perfect to cook on the BBQ any time of year. So easy to make and they taste divine.
Ultra-crisp, double-fried chicken, a quick kimchi slaw and lashings of sticky chilli sauce on a sesame-seed bun make the perfect Korean fried chicken burgers
This Chicken Afritada is unmistakably a Filipino dish. It has a savoury tomato base sauce and cooked with vegetables such as capsicum (bell pepper), potatoes and green peas.
Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.
Ayam penyet (Javanese for: smashed fried chicken) (印尼炸鸡 is Indonesian — more precisely East Javanese cuisine — fried chicken dish consisting of fried chicken that is smashed with the pestle against mortar to make it softer, served with sambal, slices of cucumbers, fried tofu and tempeh. In Indonesia penyet dishes, such as fried chicken and ribs are commonly associated with Surabaya, the capital city of East Java.
A light and tasty snack or meal using shredded chicken and a few other healthy ingredients. These chicken tacos are very easy to make so go ahead and try our recipe.