Deliciously spicy chicken drumsticks that everyone will love. Let a touch of heat from the spices and the acidity of the lemon or lime transform these chicken drumsticks into an easy yet extraordinary meal.
Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream. It is very popular in Mexico, particularly in the central and southern parts of the country.
You can roast chillies at a medium heat under the oven griller, on a very hot grill, over an open fire or bbq, or on the stove top.
This pesto is a steak-friendly blend of watercress, red chilli and hazelnuts and can be used liberally at your next barbecue. Very easy to make and adds a delightful texture to the meal.
Chilli Verde (chili verde or green chili) is a moderately to extremely spicy New Mexican cuisine stew or sauce usually made from chunks of pork that have been slow-cooked in chicken broth, garlic, tomatillos, and roasted green chillies.
This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.
Quickly sauteed in garlic butter and then infused and served with peri peri sauce, these prawns are the perfect snack for people who like some bite in their food. Or you can add a few more prawns and serve them with Portuguese rice as a main meal.
Try this spicy version of cranberry sauce on top of your barbecued chicken.
A hot and spicy Tunisian specialty of sauteed chilli peppers and tomatoes with other ingredients to make the perfect accompaniment to your next BBQ fish meal.
Homemade salsa picante can be used to spice up tacos or to serve as a table sauce for fries and so much more.