Typically, Black Forest gateau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings.
A popular children’s treat in Australia and New Zealand, especially for birthday parties and at school fêtes.
Take a popular breakfast cereal, add some chocolate and dried cranberries, and you have a makeover of Chocolate Crackles.
Since the Spanish dominion brought the new ingredient to Modica, Sicily, chocolate has been a favourite addition to Sicilian dishes. Since then, the Modicans have become known for their high-quality chocolate which is often used it in savoury dishes such as rabbit ragù and mince pastries. In this lasagne, the chocolate paired with the cinnamon gives a slight sweetness to the mince and adds a velvety shine.
A mouth-watering treat of creamy, rich chocolate between two layers of sugary cookies and finished off with a dusting of icing sugar. You’ll be so pleased with this recipe that you’ll be making them all year round. Print Nutty Chocolate Squares Serves: 36 Cook time: 40 mins Total time: 40 mins Ingredients 340 g semisweet chocolate […]
This simple yet reliable chocolate marble cake has a lovely warm and aromatic cinnamon flavour that is hard to resist.
These cookies are a great way of using up any extra pumpkin leftovers you have and they are quick and easy to make with an outstanding result that is sure to please.
These little chocolate desserts cook very quickly to retain an oozy, almost uncooked centre.
Chocolate tart crossed with a pecan pie and maple syrup creates the perfect dessert to satisfy any chocoholic craving.
The perfect friand for chocolate lovers and a wonderful treat at Easter.