Coconut Milk Dishes

Amok Trei – Coconut Fish Curry Parcels

The mousseline fish curry steamed in a banana leaf container is one of the few Cambodian foods that consistently strikes a chord with foreigners from everywhere.

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Ayam Percik – Grilled Chicken in Coconut Sauce

Typically a dish made from grilled marinated chicken basted with spicy coconut milk gravy. This beautifully seasoned chicken is very popular and sold at roadside food stalls all over the state of Kelantan in Malaysia.

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Baked Salmon in Thai Red Curry Sauce

This Baked Salmon in Thai Red Curry Sauce is aromatic and delicious. Salmon steaks are baked for 20 minutes in an easy-to-make Thai red curry sauce that compliments the rich taste of the salmon. But unlike a lot of salmon sauce recipes, this one is lactose-free, calling for coconut milk instead of cream. If you’re game, cook or serve this salmon in a banana leaf boat.

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Banana-Lychee Dessert

This easy dessert only takes 5 minutes to make! But don’t be deceived by its simplicity – the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a “dessert soup” in Asia and depending on the weather can be served warm or cold.

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Bánh Xèo – Savoury Pancakes

Bánh xèo, literally sizzling cake, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savoury fried pancake made of rice flour.

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Bua Loi – Thai Rice Balls in Warm Coconut Milk

This Thai dessert is unique as it is meant to be served warm whereas Thai desserts are usually served cold. The consistency of the balls are almost powdery and a bit like Japanese desserts. Two different versions are presented here, one basic and the another, similar, but using pumpkin in the ingredients to create a vivid orange colour and rich flavour.

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Caribbean Iced Coconut Soup

Iced Coconut Soup is a traditional Cayman Island recipe for a classic chilled soup of coconut milk and chicken stock flavoured with curry powder.

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Cendol

Cendol is a traditional dessert originating from Southeast Asia which is popular in Indonesia, Malaysia, Myanmar (where it is known as mont let saung), Singapore, Vietnam, and Thailand.

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Cheesy Scalloped Potatoes with Coconut Milk Sauce

This is a quick and easy creamy-cheesy potato casserole with an indulgence of coconut milk and flecks of fresh basil.

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Chuchi Pla Kaphong – Fish in Dried Red Curry

If you love seafood and want to experience the diverse flavours and textures of Thai cuisine then you cannot afford to skip Chuchi pla. Fish in dried red curry (chuchi pla) is rich and little bit hot but great with rice and good for dinner. It looks hard to do, but it really is easy with just a few steps.

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Coconut and Beetroot Soup

A delightful pink soup with a combination of earthy and spicy flavours. Served with a herbed yoghurt and crusty bread rolls, this soup is a great winter warmer.

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Coconut and Lime Grilled Chicken

This fusion of Thai and Asian flavours marinates the chicken to perfection, and then goes on to make a fully flavoured sauce. Serve with coconut rice.

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Coconut Cupcakes

Moist cupcakes with a burst of the tropics from coconut milk and desiccated coconut, topped with a coconut-cream cheese frosting. Add pineapple pieces to the tops for an extra tropical treat.

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Coconut Ice Cream

Creamy, smooth, and deliciously coconut flavoured, you’ll fall in love with this homemade ice cream with just one lick. Also healthier than most store-bought ice cream. Perfect for a summertime treat, or for a welcome dessert anytime of year.

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Coconut Macaroon Chews

These pleasant macaroon mouthfuls are a light yet chewy afternoon delight suitable for vegetarians, vegans, and gluten-free or dairy-free diets.

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Coconut Tapioca with Tropical Fruit

This tropical inspired dessert is perfect to finish a Caribbean or Asian themed meal.

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Coconut-Lime Chicken Tenderloins and Snow Peas

Double the flavour, halve the work — simply by using the same tangy combination of coconut milk, lime juice and brown sugar for both poaching the chicken and dressing the salad. Crisp lettuce, cabbage and snow peas add freshness and an irresistible crunch to this simple meal.

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Frejon – Coconut Bean Soup

The frejons consumed in Nigeria and West Africa are puddings made of black beans cooked slowly overnight over a wood or charcoal fire, and then mixed with coconut milk to form a thick, sweet, smooth pudding. In certain countries the dish is flavoured with cocoa.

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Gaeng Kiaw Wan – Thai Green Curry Paste

Green Curry is a variety of curry in Thai cuisine. The name green curry derives from the colour of the dish, which comes from fresh Thai basil and green chillies. The sweet in the Thai name (wan means sweet) refers to the particular colour green itself and not to the taste of the curry.

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Gaeng Panang Gai – Panang Chicken Curry

Gaeng Panang curry is a nice creamy curry that goes well with chicken, is simple to make and not too time consuming.

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