Coconut Milk Dishes

Pudim de Tapioca - Tapioca and Coconut Pudding

Pudim de Tapioca – Tapioca and Coconut Pudding

A popular ingredient in Brazilian desserts, Tapioca (sagu) is added to puddings and cake recipes and often consumed with different forms of coconut and condensed milk.Read More
Cheesy Scalloped Potatoes with Coconut Milk Sauce

Cheesy Scalloped Potatoes with Coconut Milk Sauce

This is a quick and easy creamy-cheesy potato casserole with an indulgence of coconut milk and flecks of fresh basil.Read More
Coconut Tapioca Dessert

Coconut Tapioca with Tropical Fruit

This tropical inspired dessert is perfect to finish a Caribbean or Asian themed meal.Read More
Khow Suey - Burmese Noodle Soup

Khow Suey – Burmese Noodle Soup

Khow Suey is a delicious noodle dish from Burma made with egg noodles, curried chicken and coconut milk. Served with a variety of condiments, each spoon full of soup you eat will be bursting with flavours! Khow Suey is probably the first thing that comes to mind when you think about Burmese cuisine.Read More
Savoury Pancakes

Bánh Xèo – Savoury Pancakes

Bánh xèo, literally sizzling cake, named for the loud sizzling sound it makes when the rice batter is poured into the hot skillet is a Vietnamese savoury fried pancake made of rice flour.Read More
Grilled Sweetcorn with Coconut Sauce

Grilled Sweetcorn with Coconut Sauce

Nicely charred sweetcorn straight off the bbq or out of the oven accompanied with a coconut flavoured butter sauce.Read More
Banana Lychee Dessert

Banana-Lychee Dessert

This easy dessert only takes 5 minutes to make! But don't be deceived by its simplicity - the taste is so wonderfully sweet and exotic that you might find it addictive! A great way to use up leftover bananas, this banana lychee pudding is really more of what they would call a "dessert soup" in Asia and depending on the weather can be served warm or cold.Read More

Bua Loi – Thai Rice Balls in Warm Coconut Milk

This Thai dessert is unique as it is meant to be served warm whereas Thai desserts are usually served cold. The consistency of the balls are almost powdery and a bit like Japanese desserts. Two different versions are presented here, one basic and the another, similar, but using pumpkin in the ingredients to create a vivid orange colour and rich flavour.Read More
Haw Mok Muu - Steamed Pork and Vegetable Curry

Haw Mok Muu – Steamed Pork and Vegetable Curry

This recipe, which is equally delicious made with seafood or chicken, is traditionally steamed in a dish made from (or lined with) fresh banana leaves. If you can't find any, line a baking dish aluminium foil.Read More
Panang Nua - Panang Beef Balls

Panang Nua – Panang Beef Balls

A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nightsRead More