Coconut Milk Dishes

Page 3 of 41234

Laksa Lemak

Laksa lemak is usually made with a fish-based gravy (with vegetarian food stalls omitting fish) and is heavily influenced by Thai laksa (Malay Laksa Thai), perhaps to the point that one could say they are one and the same.

Continue reading »

Mandazi – African Doughnuts

Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the Australian style of doughnuts and are served without any glazing or frosting.

Continue reading »

Mie Celor

Mie Celor (meaning Celor noodle), is a noodle dish served in coconut milk soup and ebi (dried shrimp) broth, served with bean sprouts and boiled egg, and sprinkled with sliced fresh celery, spring onion and fried shallot. In local South Sumatran Malay dialect, celor or celur means showering the ingredients in boiled hot water, it refer to the method of softening and cooking the noodle before simmered in coconut milk.

Continue reading »

Nasi Kuning – Yellow Rice

Nasi Kuning (Indonesian for yellow rice), or sometimes called Nasi Kunyit (turmeric rice), is an Indonesian rice dish cooked with coconut milk and turmeric.

Continue reading »

Nasi Lemak with Dried Anchovies Sambal

Nasi lemak (Jawi: ناسي لمق) is a fragrant rice dish cooked in coconut milk and pandan leaf commonly found in Malaysia, where it is considered the national dish.

Continue reading »

Opor Ayam – Braised Chicken in Coconut Milk

Opor ayam is a chicken cooked in coconut milk from Indonesia, especially from Central Java.

Continue reading »

Opor Telur – Hard-boiled Eggs in Coconut Milk

This is one of those super-easy recipes where you just put everything into a pot and stir occasionally. This versatile dish can be served as a side dish, snack, or main meal.

Continue reading »

Panang Nua – Panang Beef Balls

A tasty Thai curry recipe made with beef mince, coconut milk, and red curry paste to warm up your cold winter nights

Continue reading »

Plain Hoppers – Vella Appam

The most popular breakfast dishes in Sri Lanka are the hoppers (appa). These wafer thin, cup-shaped pancakes are made from a fermented batter of rice flour, coconut milk and a dash of palm toddy. A hopper, crisp on the outside, yet soft and spongy in the centre, is best eaten with curries and sambals while still streaming hot.

Continue reading »

Pudim de Tapioca – Tapioca and Coconut Pudding

A popular ingredient in Brazilian desserts, Tapioca (sagu) is added to puddings and cake recipes and often consumed with different forms of coconut and condensed milk.

Continue reading »

Sayur Lodeh – Vegetable in Coconut Milk Soup

Sayur lodeh is a popular vegetable in coconut milk soup in Indonesian cuisine. Common ingredients are young jackfruit, eggplant, chayote, melinjo, long beans, tofu, tempeh all cooked in coconut milk soups and sometimes enriched with chicken or beef stock.

Continue reading »

Serabi – Indonesian Pancakes

Serabi, surabi or srabi is an Indonesian pancake that is made from flour with coconut milk or just plain shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake usually eaten with kinca or thick golden-brownish coloured coconut sugar syrup.

Continue reading »

Thai Coconut Iced Tea

Make refreshing Thai Coconut Iced Tea with this easy recipe, one of the best ways to cool down on a hot day.

Continue reading »

Thai Pineapple Chicken Curry

Thai Pineapple Chicken Curry is a quick, easy, and authentic Thai curry dish that’s sweet and very spicy. It can be made as a side dish, or for a full course meal.

Continue reading »

Thai Pumpkin Coconut Soup

In Thailand, pumpkin and coconut milk are commonly paired up to make a variety of soups, curries, and even sweet dishes. Here they are combined with a lightly curried soup that makes for a wonderful vegetarian/vegan entree – similar to those served at Thai or Vietnamese restaurants throughout Australia. The addition of lemongrass makes it particularly healthy – great for chasing away cold & flu bugs. This soup is wonderful on its own, or serve it like they do in Thailand: with plain steamed rice or noodles on the side. Enjoy!

Continue reading »

Page 3 of 41234

Related Categories

  • No categories
Try These Infolinks
 
Latest posts
 
11 Ways to Save Money and Stop Food Waste Mango Pickle Aam Ka Achaar Aam Papad - Mango Fruit Leather Appam Persian Summer Soup Greenlip Abalone
 
Top 10 Recipes
 
Chicken Parmigiana Clamato Juice How to Make Basic Fritter Batter KFC Pepper Mayo Outback Steakhouses Steak Seasoning The-Aussie-Egg-And-Bacon-Pizza
 
Upcoming Events
 
Apple Dumpling Baklava Cheese Pizza Chocolate Banana Cream Pie Aussie Burger with the Lot
 
Food & Health
 
Annatto Benefits and Precautions green potatoes Body Mass Index - BMI Brushing Your Teeth Calcium Veges high in carotenoids Ciguatera Poisoning Cutting Boards and Food Safety Dietary Fibre
 
follow on Facebook
 
Follow Our Cook
 
 
Hi There - We notice that you have an ad-blocker
Plenty of visitors do. All we ask is that you please consider sharing us or commenting on the post as a nice gesture.
Thank you for visiting The Taste of Aussie
Your Information will never be shared with any third party.
OR
Just before you go - please share us with your friends and followers.
Thank you for visiting
The Taste of Aussie