Chutney

Caramelised Onion Chutney

Caramelised Onion Chutney

This chutney is fantastic with grilled meats, especially sausages, and a spoonful added to pan juices helps make a great gravy for roasts.Read More
Mango Chutney

Mango Chutney

Mango chutney can be remarkably versatile. Spread it on sandwiches, use it as marinade, use with steak or chicken or just dip your fries in it. Or spread it on a baguette with some roast chicken and lettuce. Another great way is to use it as a base for curries to add that great unique dimension. The only limit is your imagination.Read More
Tamarind Chutney - Imli Ki Chutney

Tamarind Chutney – Imli Ki Chutney

This tangy chutney can be used as a dip or stir-in sauce for numerous snacks (an example being the Trinidadian Aloo pie).Read More
Mango-Cranberry-and-Rosemary-Chutney

Mango Cranberry and Rosemary Chutney

An easy to make fruity chutney perfect to serve alongside your turkey or any other poultry or pork dish.Read More
Sooth Chutney

Sooth Chutney

Saunth (or sooth), is a sweet chutney used in Indian chaats. It is made from dried ginger (sooth) and imli (tamarind) paste. The chutney is brownish-red in colour. Modern sooth is often made with dates. However, sooth made with dried ginger adds a special flavour to the chaat and is preferred in most parts of North India.Read More
Damson Chutney

Damson Chutney

A heavenly way to deal with an abundance of damsons - this spicy damson chutney is the perfect accompaniment to roast meats. You can adapt the quantities directly to however many damsons you have – just watch the cooking time if you are making a different sized batch (less time for smaller, more for bigger). Read More
Hari Chutney Mint and Coriander Chutney

Hari Chutney – Mint and Coriander Chutney

Hari chutney is a versatile Indian condiment that can be used in many different ways. It is best used as a condiment with grilled or fried food, but may be used a spread or dip too.Read More
Rhubarb and Ginger Chutney

Rhubarb and Ginger Chutney

Rhubarb and Ginger chutney is a perfectly sweet and spicy accompaniment for cold meat and salads.Read More
Tomato Onion Chutney

Tomato Onion Chutney

The tangy tomatoes cut through the delicate sweetness of the onions, creating a perfect symphony of sweet and sour. The chutney is very easy to make and stays fresh for long, allowing you to make plenty to last for later. Read More
Coriander-Mint-Coconut-Chutney

Coriander Mint Coconut Chutney

This simple and easy chutney goes amazingly well with Idlis and Dosas. Use it as a stuffing for potato pancakes as well.Read More