Dips

Haydari – Turkish Yogurt Dip

Haydari – Turkish Yoghurt Dip

Haydari is very easy to prepare. All you need is Greek yoghurt, a few cloves of garlic, some olive oil and dry spices like oregano, mint and basil.Read More
Pine Nut Cheeze - Vegan Cheese

Pine Nut Cheeze – Vegan Cheese

This is a quick and easy vegan pine nut cheeze that is perfect to use in salads or as a spread or dip.Read More
Homemade Chilli Oil

Chilli Oil

Chilli oil is perfect for use as a dip for meat and dim sum, or in salad dressings, stir-fries, and even on pizzas.Read More
Chamoy

Chamoy

Chamoy is a condiment from Mexico that is typically served as a dip for fresh fruit. It is made with fruit or fruit jams (such as apricot, mango or plum), chillies and lime juice. Make it easily at home with apricot jam, lime juice and chilli powder.Read More
Pandan Coconut Custard or Dipping Sauce

Khanom Pang Jim Sangkhaya – Pandan Coconut Custard or Dipping Sauce

A silky smooth pandan coconut custard dipping sauce, this pandan custard is a common spread or dipping sauce for fresh breads of all sorts, waffles, fried bread sticks, and Pa Thong Ko (Thai Doughnuts).Read More
Mutabal - Armanian Eggplant Dip

Mutabal – Armenian Eggplant Dip

Mutabal is a traditional Middle Eastern eggplant dip. The eggplants are usually grilled on a barbecue which gives them a nice smoky flavour but you can also roast them in the oven. Mutabal is traditionally served as an appetiser with some Lebanese bread or as a side sauce with grilled meat. This is an easy cool dip perfect with meat dishes and summer meals.Read More
Malidzano - Macedonian Eggplant Spread

Malidzano – Macedonian Eggplant Spread

Malidzano is a traditional Macedonian cream salad made from eggplants, feta cheese, walnuts and spices. It derives its name from the Italian word for eggplant, melanzane . Malidzano is usually served as an appetiser along with bread.Read More
Skordalia Greek Garlic Dip and Sauce

Skordalia – Greek Garlic Dip and Sauce

Skordalia is a thick puree (or sauce, dip, spread, etc.) in Greek cuisine made by combining crushed garlic with a bulky base — which may be a purée of potatoes, walnuts, almonds, or liquid-soaked stale bread — and then beating in olive oil to make a smooth emulsion. Vinegar is often added.Read More
beetroot-dip

Beetroot Dip

Serve this fabulous-looking Beetroot dip with Turkish bread or pita chips at your next BBQ or party. It also makes a great sandwich filler.Read More
Peanut Butter Hummus

Peanut Butter Hummus

High in protein, peanut butter hummus is great for dipping veggies. This recipe is great for picky eaters who don't eat a lot of meats. Peanut butter hummus isn't just for kids, we know of quite a few adults who love peanut butter hummus as well.Read More