Buttermilk and blue cheese combine to make a mayonnaise that is perfectly paired with your next lettuce salad.
The pairing of sweet honey and sharp garlic makes this a wonderful dressing for any green salad. You can temper the garlic by roasting it first.
A creamy Greek yoghurt based dressing ideal for those who want a tasty yet healthy option.
This sweet and tangy ginger dressing is wonderful on a simple shredded lettuce salad or as a coleslaw dressing.
This classic creamy and tangy salad dressing melds smooth mayonnaise and ketchup with a little Tabasco and horseradish for kick.
Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise.
Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.
This is a recipe for the simple pepper mayonnaise to put on top of your KFC Twister to make it taste like what is served at KFC.
Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and usually egg yolks. There are many variations, such as the addition of mustard. It is usually served at room temperature.
Fry Sauce is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavourings are added, it is similar to — but thicker and smoother than — traditional Russian Dressing and Thousand Island Dressing.