Dressing and Mayonnaise

Aderezo de Cilantro – Coriander Dressing

A creamy Greek yoghurt based dressing ideal for those who want a tasty yet healthy option.

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Aioli – Provençal Sauce

Aioli is a Provençal traditional sauce made of garlic, olive oil, lemon juice, and usually egg yolks. There are many variations, such as the addition of mustard. It is usually served at room temperature.

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Permanent link to this article: http://aussietaste.recipes/condiment/classic-aioli/

Buttermilk and Blue Cheese Dressing

Buttermilk and blue cheese combine to make a mayonnaise that is perfectly paired with your next lettuce salad.

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Cocktail Sauce

Cocktail sauce is one of several types of cold or room temperature sauces often served as part of the dish(es) referred to as seafood cocktail or as a condiment with other seafoods. It generally consists of ketchup mixed with prepared horseradish. Some restaurants use chilli sauce, a spicier tomato based sauce in place of the ketchup.

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Permanent link to this article: http://aussietaste.recipes/seafood/cocktail-sauce/

Fry Sauce

Fry Sauce is usually a simple combination of one part ketchup and two parts mayonnaise. When spices and other flavourings are added, it is similar to — but thicker and smoother than — traditional Russian Dressing and Thousand Island Dressing.

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Permanent link to this article: http://aussietaste.recipes/condiment/sauce-2/fry-sauce/

Ginger Dressing

This sweet and tangy ginger dressing is wonderful on a simple shredded lettuce salad or as a coleslaw dressing.

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Green Goddess Dressing

Green goddess is a salad dressing, typically containing mayonnaise, sour cream, chervil, chives, anchovy, tarragon, lemon juice, and pepper.

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Hollandaise Sauce

Traditional Hollandaise sauce can be fiddly and difficult to make, especially if you do not own a double saucepan or have a cook top with inaccurate temperature gauges. This version made in a blender is foolproof and will work every time you make it.

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Permanent link to this article: http://aussietaste.recipes/condiment/sauce-2/hollandaise-sauce/

Honey and Garlic Vinaigrette Dressing

The pairing of sweet honey and sharp garlic makes this a wonderful dressing for any green salad. You can temper the garlic by roasting it first.

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Hungry Jacks Spicy Sauce

Here is a good copycat recipe so you can have plenty of that spicy sauce that Hungry Jacks have at home when you need it. The sauce is lovely to use with our Hungry Jacks Style Onion Rings or in homemade Chicken Burgers.

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KFC Pepper Mayo

This is a recipe for the simple pepper mayonnaise to put on top of your KFC Twister to make it taste like what is served at KFC.

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Mayonnaise and Salad Dressing

Mayonnaise, often abbreviated as mayo, is a thick, creamy sauce often used as a condiment. It is a stable emulsion of oil, egg yolk and either vinegar or lemon juice, with many options for embellishment with other herbs and spices. Lecithin in the egg yolk is the emulsifier.

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Ranch Dressing

Ranch dressing is a type of salad dressing made of some combination of buttermilk, salt, garlic, onion, herbs (commonly chives, parsley, and dill), and spices (commonly black pepper, paprika, and ground mustard seed), mixed into a sauce.

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Russian Dressing

This classic creamy and tangy salad dressing melds smooth mayonnaise and ketchup with a little Tabasco and horseradish for kick.

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Salsa Rosada – Salsa Golf

There are several recipes, but the sauce is always mostly mayonnaise with a tomato-based sauce like ketchup. Seasoning is added to give the sauce an Argentine flavour, such as pimento, oregano, and cumin.

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Permanent link to this article: http://aussietaste.recipes/condiment/sauce-2/salsa-rosada-salsa-golf/

Sauce Andalouse

Sauce andalouse is a Belgian specialty, a sauce consisting of mayonnaise, tomato paste, and peppers (such as pimientos or roasted capsicum) typically served with french fries. Some recipes use velouté or espagnole sauce instead of mayonnaise.

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Thousand Island Dressing

Thousand Island dressing is the favoured accompaniment to many dishes, including crisp salads, seafood cocktails and crudités. It also makes a fine condiment for spreading on burgers and sandwiches. Did you know that the tangy yet sweet flavour of your favourite bottled version can be easily replicated, and indeed improved on, if you make it yourself?

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Permanent link to this article: http://aussietaste.recipes/seafood/thousand-island-dressing/