Marinades

Marination is the process of soaking foods in a seasoned, often acidic, liquid before cooking. The origin of the word alludes to the use of brine (aqua marina) in the pickling process, which led to the technique of adding flavour by immersion in liquid. The liquid in question, the 'marinade', can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple or papaya). In addition to these ingredients, a marinade often contains oils, herbs, and spices to further flavour the food items.


Caribbean Green Seasoning

Green Seasoning is a mixture of fresh herbs, onions, garlic and hot peppers. Making your own green seasoning is very easy. Choose herbs that you like. You must use fresh herbs to make green seasoning; dried herbs won’t work. There are certain herbs that people don’t like, feel free to leave out those herbs. Along with the fresh herbs, you will need onions, garlic and hot peppers.

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Chermoula Spice Blend

Chermoula is a North African spice blend which, when sprinkled onto chicken and lamb (grilled, barbecued and roasted meat) before cooking, gives a spicy Moroccan flavour.

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Chimichurri Sauce

Chimichurri is one of most delicious and versatile sauces around. It’s traditionally served with grilled steak, and is an essential part of the Argentinian parilla, but it goes great with chicken and fish too. Chimichurri works well as a marinade, and is also delicious on vegetables. You will quickly develop your own proportions in this recipe. Some people prefer more garlic, some prefer only parsley, some add fresh tomatoes – experiment to come up with your own signature chimichurri.

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Houston’s Hawaiian Marinade

This marinade will take your steaks to a new level of perfection. If you like Houston’s Hawaiian Rib-eye Steaks then this is definitely the copycat recipe for you.

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Jamaican Jerk Seasoning

Hot and spicy, with a wildly sweet aroma! It is wonderful on pork, chicken and seafood. This is the next best thing to being on the beach in Jamaica. This recipe is intended for rotisserie or indirect grilling methods but can also be used for roasting meats in the oven.

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KFC Chicken Marinade

Enjoy your next deep-fried chicken with an unmistakable taste similar to KFC. Use the 11 secret herbs and spices after using this marinade and presto, your away with great tasting chicken.

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Kroeung – Cambodian Marinade Paste

This is a basic recipe for the Cambodian marinade paste called the Kroeung. There are many variations available, ranging from those for cooking specialist fish dishes and different meat dishes.

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TGI Friday’s Jack Daniel’s Glaze

This glaze is a versatile sweet-and-slightly-spicy sauce that can be ordered on salmon, baby back pork ribs, steak, chicken, and pork cutlets.

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