Salsa Recipes

Kachumbari - Tomato, Onion, and Chilli Salad

Kachumbari – Tomato, Onion, and Chilli Salad

Kachumbari is a fresh tomato and onion salad dish that is popular in the cuisines of the African Great Lakes region. It is an uncooked salad dish consisting of chopped tomatoes, onions, and chilli peppers (and salt to taste). Read More
Salsa Picante

Salsa Picante

Homemade salsa picante can be used to spice up tacos or to serve as a table sauce for fries and so much more.Read More
Roasted Jalapeno Salsa

Roasted Jalapeño Salsa

This mild green salsa features roasted jalapeño peppers and fresh coriander. Try it on our Sonoran-style Hot Dogs or Tater Tot Nachos Supreme.Read More
Pico de Gallo - Salsa Fresca

Pico de Gallo – Salsa Fresca

In Mexican cuisine, pico de gallo (literally rooster's beak), also called salsa fresca, is a fresh, uncooked salad made from chopped tomato, white onion, and chillies (generally jalapeños, serranos or habaneros). Read More
Pebre - Chilean Tomato Coriander and Chilli Salsa

Pebre – Chilean Tomato, Coriander and Chilli Salsa

Pebre is a Chilean condiment made of coriander, chopped onion, olive oil, garlic and ground or pureed spicy aji peppers. If you add chopped tomatoes it is called chancho en piedra. Pebre is most commonly used on bread. It is also used on meat, or when meat such as Choripán is provided in a bread roll.Read More
Salsa-Ajili-Mojili-Hot-Pepper-and-Garlic-Sauce

Salsa Ajili Mojili – Hot Pepper and Garlic Sauce

Ajilimójili is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats. The sauce is a combination of olive oil, garlic, coriander or culantro, hot peppers, pepper, vinegar or citrus juice, all finely chopped or blended, simmered and cooled to serve.Read More
Salsa Golf

Salsa Rosada – Salsa Golf

There are several recipes, but the sauce is always mostly mayonnaise with a tomato-based sauce like ketchup. Seasoning is added to give the sauce an Argentine flavour, such as pimento, oregano, and cumin. Read More
Salsa Verde - Roasted Green Tomato Salsa

Salsa Verde – Roasted Green Tomato Salsa

Mexicans eat it with almost everything: tacos, quesadillas (tortillas with cheese), tortillas, snacks, chips, etc. Some families even have to make a large batch just to have enough for the week.Read More
Chiang Mai Salsa - Nam Prik Num

Nam Prik Num – Chiang Mai Salsa

Nam Prik Num is hot, salty, and sweet due to its various ingredients. It is a component of any khan tok (typical Northern Thai food served on a khan tok table) dinner and is a favourite gift from the North and widely available in Bangkok.Read More
Salsa Criolla - Peruvian Onion Pepper and Lime Salsa

Salsa Criolla – Peruvian Onion Pepper and Lime Salsa

It’s up to you how hot this salsa will be: you can follow the recipe word for word, or make it milder, by substituting the Aji­ Amarillo with capsicums. Make it colourful so it is visually appealing and keep the onion crunchy to fully enjoy its texture and awaken all your senses Read More