Chilli Sambal – Sri Lankan Lunu Miris

Sri Lankan Lunu Miris

The name “lunu miris” can be literally translated as “salt chilli”, and as the name indicates, dried red chilli is the main ingredient for this sambol. In addition to that onions, crumbled Maldive fish, salt, and lime juice are grounded together to get the spicy and exotic flavour. This traditional dish is taken with many kinds of food from rice to home-made bread.

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