Hot Sauce

Bajan Pepper Sauce

Bajan Pepper Sauce is a Barbadian style hot sauce condiment made from hot peppers. It is similar to Cajan-style hot sauce and is traditionally applied in local Barbadian cuisine including: meat, poultry, or fish.

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Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

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Bumbu Pecel – Balinese Peanut Sauce

A Balinese sauce based on chillies, peanuts, tamarind and coconut sugar. Liquid is added to the paste to make a sauce consistency when ready to use. It is commonly served over boiled vegetables, similar to the sauce used in Gado-gado.

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Filfel Chuma – Libyan Hot Pepper Sauce

Filfel Chuma, (Hebrew: פלפלצ’ומה), also spelled pilpelshuma (lit: “pepper garlic”) is the typical hot sauce of Libyan Jewish cuisine. It is made from powdered sweet and hot peppers and crushed garlic. Other ingredients, such as ground caraway seeds, cumin, lemon juice and salt are sometimes added.

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Harissa – Hot Chilli Sauce

Harissa (Arabic: هريسة‎) is a North African hot chilli sauce whose main ingredients are piri piri, serrano peppers and other hot chilli peppers and spices and herbs as well as some vegetable or olive oil.

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Hot & Spicy Mango Sauce

Diced mango is combined with spicy habañero peppers and ginger for a perky sauce. It’s fantastic with chips, but don’t be afraid to serve it on freshly grilled fish or chicken. Perfect on tacos, homemade enchiladas, and nachos and if you want it extra spicy leave the seeds and ribs in the pepper or even use more than one

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Jalapeño & Cranberry Sauce

Try this spicy version of cranberry sauce on top of your barbecued chicken.

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Mustard Sauce

This hot mustard sauce is a fantastic accompaniment to ham, corned beef, grilled chicken, and a juicy steak — use it in place of your favourite table mustard. The feisty, hot kick of the mustard is tempered by the acidity – for a less tangy mustard sauce you can substitute the white wine vinegar for an equal portion of the corned beef cooking water

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Nam Prik Kapi – Spicy Dried Shrimp Sauce

An old-fashion style of spicy sauce to accompany deep-fried fish, omelettes, soups, vegetables or plain rice.

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Peri Peri Sauce

This is a sauce with some history: Its primary ingredient, a hot chilli, comes from the New World via the Portuguese, who brought it to their colonies of Mozambique and Angola. This fiery, fragrant sauce is equally common in Portugal and Africa these days, and goes wonderfully with grilled fish or shrimp. Try piri piri with fried foods, too.

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Phrik Nam Pla – Thai Hot Sauce

Nam pla prik is no secret to Thai dining; Thais use it the way Australians use salt and pepper. This liquid of chilli and garlic-infused fish sauce is delicious over warm steamed jasmine rice or just about any Thai food you are about to savour.

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Salsa Ajili Mojili – Hot Pepper and Garlic Sauce

Ajilimójili is a hot sauce or hot and sweet sauce from Puerto Rico, traditionally served over grilled seafood, vegetables, boiled tuber vegetables and especially grilled meats. The sauce is a combination of olive oil, garlic, coriander or culantro, hot peppers, pepper, vinegar or citrus juice, all finely chopped or blended, simmered and cooled to serve.

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Salsa Picante

Homemade salsa picante can be used to spice up tacos or to serve as a table sauce for fries and so much more.

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Shattah – Middle Eastern Hot Sauce

Saudis like their Kabsa with this hot sauce. Made from a combination of simple ingredients that yield huge flavours.

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Skhug – Yemeni Hot Sauce

Hot sauce skhug is extremely popular in Middle Eastern cuisine. The sauce, a creation of the Yemeni kitchen, was brought to Israel by Yemeni Jews. It’s been said that it is hard to find a home in Israel that doesn’t have a jar of this scalding condiment. Skhug can be green or red, prepared with green and red hot peppers respectively, as well as brown, when prepared with tomatoes and spicy peppers. The sauce is served with flat bread and goes well with humus, falafel, and shawarma.

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Sriracha – Thai Hot Chilli Sauce

Sriracha (Thai: ศรีราชา ) is a type of Thai hot sauce named after the coastal city of Si Racha, in the Chonburi Province of central Thailand, where it was first produced for dishes served at local seafood restaurants.

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Sweet Chilli Sauce

Sweet chilli sauce is a popular condiment in Western, Thai and Malaysian cuisine. It is commonly made with chillies and some sweetening ingredient such as fruit or a refined sugar

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Thai Sweet Chilli Ketchup

This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.

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Tuong Ot Toi – Vietnamese Chilli Garlic Sauce

This homemade chilli garlic sauce contains no preservatives and can be adjusted to taste.

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