This is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured cheese spread with a surprisingly complex flavour.
This easy to make spread is a great topping for any of your breakfast or dessert favourites such as crumpets, bagels, pancakes, or ice cream. With a kick of bourbon to give it extra oomph, Bourbon & Peach Spread turns ordinary into extraordinary!
This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.
This is a quick and easy vegan pine nut cheeze that is perfect to use in salads or as a spread or dip.
An easy way to pep up a meal is with the addition of a flavoured butter. Here is a collection of variations you can easily make at home.
Almogrote is a type of paste that is traditional to La Gomera and which is prepared to use up over-ripe cheese. It is spread on toasted bizcocho bread and is a wonderful appetizer to accompany a glass of wine. This is one of the tapas that has crossed the island borders and is now known and served across the entire Archipelago.
High in protein, peanut butter hummus is great for dipping veggies. This recipe is great for picky eaters who don’t eat a lot of meats. Peanut butter hummus isn’t just for kids, we know of quite a few adults who love peanut butter hummus as well.
Hummus is a Middle Eastern and Arabic food dip or spread made from mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.
A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown colour.
Dulce de membrillo is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavour and use to guava cheese or guava paste