Spreads

Obatzda - Bavarian Cheese Spread

Obatzda – Bavarian Cheese Spread

This is a classic Bavarian biergarten food combining a few simple ingredients to create a brightly coloured cheese spread with a surprisingly complex flavour.Read More
Bourbon Peach Spread

Bourbon & Peach Spread

This easy to make spread is a great topping for any of your breakfast or dessert favourites such as crumpets, bagels, pancakes, or ice cream. With a kick of bourbon to give it extra oomph, Bourbon & Peach Spread turns ordinary into extraordinary!Read More
Thai Sweet Chilli Ketchup

Thai Sweet Chilli Ketchup

This chilli ketchup is great as a dip for fries or a spicy sauce to use at your next barbecue. Try it with grilled chicken and potato salad.Read More
Pine Nut Cheeze - Vegan Cheese

Pine Nut Cheeze – Vegan Cheese

This is a quick and easy vegan pine nut cheeze that is perfect to use in salads or as a spread or dip.Read More
Flavoured Butter

Flavoured Butter Variations

An easy way to pep up a meal is with the addition of a flavoured butter. Here is a collection of variations you can easily make at home.Read More
Almogrote Gomero

Almogrote Gomero – Canarian Cheese and Tomato Paste

Almogrote is a type of paste that is traditional to La Gomera and which is prepared to use up over-ripe cheese. It is spread on toasted bizcocho bread and is a wonderful appetizer to accompany a glass of wine. This is one of the tapas that has crossed the island borders and is now known and served across the entire Archipelago. Read More
Peanut Butter Hummus

Peanut Butter Hummus

High in protein, peanut butter hummus is great for dipping veggies. This recipe is great for picky eaters who don't eat a lot of meats. Peanut butter hummus isn't just for kids, we know of quite a few adults who love peanut butter hummus as well.Read More
Hummus

Hummus

Hummus is a Middle Eastern and Arabic food dip or spread made from mashed chickpeas, blended with tahini, olive oil, lemon juice, salt and garlic.Read More
Baba Ghanoush

Baba Ghanoush

A popular preparation method is for the eggplant to be baked or broiled over an open flame before peeling, so that the pulp is soft and has a smoky taste. Often, it is eaten as a dip with khubz or pita bread, and is sometimes added to other dishes. It is usually of an earthy light-brown colour.Read More
Dulce de Membrillo - Quince Paste

Dulce de Membrillo – Quince Paste

Dulce de membrillo is made of quince fruit, sugar and water, cooked over a slow fire. It is sweet and mildly tart, and similar in consistency, flavour and use to guava cheese or guava pasteRead More