Anguillan Cuisine and Recipes

Arroz-con-Gandules-Rice-with-Pigeon-Peas

Arroz con Gandules – Rice with Pigeon Peas

Arroz con gandules is a combination of rice, pigeon peas and pork, cooked in the same pot with Puerto Rican-style sofrito. This is the signature dish of Puerto Rican culture and also has become very popular throughout Latin America and the CaribbeanRead More