Antiguan and Barbudan Cuisine and Recipes

Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungie and pepper pot. Other local dishes include ducana, seasoned rice, saltfish and lobster. There are also local confectioneries which include sugarcake, fudge, raspberry and tamarind stew and peanut brittle.


Antiguan and Barbudan Cuisine

Antigua and Barbuda cuisine refers to the cuisines of the Caribbean islands Antigua and Barbuda. The national dish is fungie and pepper pot. Fungie is a dish that’s similar to Italian Polenta, made mostly with cornmeal. Other local dishes include ducana, seasoned rice, saltfish and lobster.

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John Doe
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Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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