Aruban Cuisine and Recipes

The southern Caribbean island of Aruba blends the cuisines of neighbouring South America with those of Europe, most notably Dutch from the colonies that settled on the island. Local fare can be enjoyed from varying sources including restaurants, street vendors and beachside pushcarts.

Salada di Batata – Potato Salad

The Brazilian salada de batata are made with large cubes of steamed or boiled larger potatoes, generally peeled before cooking, either passed in the pan with garlic, chives and parsley, or some other herbs or vegetables, and covered with cream, or mixing mayonnaise, some olive oil, raw garlic, raw onion and other herbs and one more or various other ingredients.

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