Trinidad and Tobago cuisine

Tamarind Chutney - Imli Ki Chutney

Tamarind Chutney – Imli Ki Chutney

This tangy chutney can be used as a dip or stir-in sauce for numerous snacks (an example being the Trinidadian Aloo pie).Read More

Trinidad and Tobago Cuisine

Trinidad and Tobago cuisine is indicative of the blends of Indian, Amerindian, European, African, Creole, Chinese and Lebanese gastronomic influences.Read More
Aloo Pie

Aloo Pie

An aloo pie is a variant of the samosa popular in Trinidad and Tobago. It is a soft, fried pastry made from flour and water, and filled with boiled, spiced and mashed potatoes (aloo being the Hindi word for "potato") and other vegetables like green peas or chana dal (split chickpeas without their seedcoat).Read More