Canadian cuisine

Cheese fries

Cheese Fries

Cheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds and gravy. They are known as cheesy chips or chips and cheese in the United Kingdom.Read More
About Canadian Chinese cuisine

Canadian Chinese Cuisine

Canadian Chinese cuisine is a popular style exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients.Read More
Honey Garlic Sauce

Honey Garlic Sauce

Honey Garlic is a sweet and sour sauce that tastes like a mix between honey and garlic, popular in Canada. Honey Garlic is one of the many sauces put on chicken wings.Read More
Caesar Cocktail

Bloody Caesar

A Caesar or Bloody Caesar is a cocktail created and primarily consumed in Canada. It typically contains vodka, Clamato (a proprietary blend of tomato juice and clam broth), hot sauce and Worcestershire sauce, and is served with ice in a large, celery salt-rimmed glass, typically garnished with a stalk of celery and wedge of lime.Read More
Clamato Juice

Clamato Juice

Clamato is a drink made of reconstituted tomato juice concentrate flavoured with spices and clam broth.Read More
Jiggs Dinner

Newfoundland Jigg’s Dinner

Jiggs dinner is a traditional meal commonly prepared and eaten on Sundays in many regions around the province of Newfoundland and Labrador, Canada. Probably named after a comic strip character, the dish is sometimes spelled Jigs dinner or Jigg's dinner. Alternately, it's possible that the meal is named after the cod-jiggers of Newfoundland who used to eat this meal. This meal may also be called boiled dinner by some Newfoundlanders.Read More