Canadian Chinese cuisine



Canadian Chinese Cuisine

Canadian Chinese cuisine is a popular style exclusive to take-out and dine-in eateries found across Canada. It was the first form of commercially available Chinese food in Canada. This style was invented by early Cantonese immigrants who adapted traditional Chinese recipes to Western tastes and the available ingredients.

Continue reading »

Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.

Continue reading »

Kung Pao Chicken

The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chilli peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavour in the marinade.

Continue reading »

Related Categories

Page 1 of 11
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: