Mexican Cuisine and Recipes

Stuffed Peppers - Mexican Style

Stuffed Peppers – Mexican-style

Taco flavoured beef mince and rice stuffed into capsicum halves are baked to perfection for this wonder snack or even a main meal with a salad on the side.Read More
Elotes - Grilled Mexican Street Corn

Elotes – Grilled Mexican Street Corn

Elote, or corn on the cob is a popular street food in Mexico, although it is frequently served at home prepared in the same way.Read More
Orange vanilla flan

Flan de Naranja con Vainilla – Orange Vanilla Flan

These beautiful orange flans are delicious served with a seasonal fruit salad.Read More
Rajas de Chile Poblano con Crema - Roasted Poblanos in Cream Sauce

Rajas de Chile Poblano con Crema – Roasted Poblanos in Cream Sauce

Rajas con crema is the name given to a Mexican dish consisting of sliced poblano pepper with cream. It is very popular in Mexico, particularly in the central and southern parts of the country. Read More
Bolillos - Mexican Crusty Rolls

Bolillos – Mexican Crusty Rolls

A bolillo or pan francés (meaning "French bread") is a type of savoury bread traditionally made in Mexico. It is a variation of the baguette, but shorter in length and is often baked in a stone oven.Read More
Chiapas Cuisine

Chiapas Cuisine

Chiapas food is a delectable blend of indigenous and Spanish influences. The regional cuisine in and around San Cristobal, Chiapas differs from the cuisine in other parts of Mexico. In San Cristobal you’ll find a variety of beef, pork and chicken dishes prepared with local herbs and seasonings and often using less chilli pepper than in other regions of the country.Read More
Caesar Salad

Caesar Salad

Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons or Cotija cheese for the Parmesan.Read More
Pan de muerto

Pan de Muerto – Bread of the Dead

In the Mexican tradition, this sweet, buttery bread is a fixture at Day of the Dead celebrations. Serve the sugar-topped loaves with Mexican Hot Chocolate or coffee for dipping.Read More
Enchiladas with tasajo beef

Oaxacan Cuisine

Discover the wonders of this regional Mexican cuisine, especially if you enjoy the hot stuff ! Like the rest of Mexican cuisine, Oaxacan food is based on staples such as corn, beans and chilli peppers, but there is a great variety of other ingredients and food preparations due to the influence of the state’s varied geography and indigenous cultures.Read More
Pan Telera Torta Rolls

Pan Telera – Torta Rolls

In Mexico City, the most common roll used for tortas is called telera, a relatively flat roll with two splits on the upper surfaceRead More