Chiapas cuisine



Chiapas Cuisine

Chiapas food is a delectable blend of indigenous and Spanish influences. The regional cuisine in and around San Cristobal, Chiapas differs from the cuisine in other parts of Mexico. In San Cristobal you’ll find a variety of beef, pork and chicken dishes prepared with local herbs and seasonings and often using less chilli pepper than in other regions of the country.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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