A Jucy Lucy or Juicy Lucy is a cheeseburger that has the cheese inside the meat patty instead of on top, resulting in a melted core of cheese within the patty.
Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg.
Salisbury steak is a dish made from beef mince (ground beef) and other ingredients, which is shaped to resemble a steak, and is usually served with gravy or brown sauce.
Chicken Goujons are prepared by coating chicken meat in a crumbing mixture and then deep frying them, in a manner similar to the preparation of Schnitzel.
The Polish Boy is a sausage sandwich native to Cleveland, Ohio. It consists of a link of kielbasa placed in a bun, and covered with a layer of french fries, a layer of barbecue sauce or hot sauce, and a layer of coleslaw.
This shiny, mahogany-brown braid is heavily coated with sesame seeds, giving it nutty flavor and a lovely appearance. Serve it with your pasta, or slice it for sandwiches; it’s a fixture of Boston-area bakeries and supermarkets.
This variety combines a large number of greens – typically turnips, mustard greens, and spinach.
This is Emeril’s version of Creole Seasoning that is used in Creole recipes such as Gumbo. It adds a lovely Southern flavour to any meal you use it with.
Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance, and an additional layer of flavour to the dish.
This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great side dish at any barbecue or family dinner.