United States cuisine

Alabama-Style White BBQ Sauce

Use this white sauce when grilling or barbecuing chicken; Brush lightly over the chicken during the last few minutes of grilling. This sauce is also great for dipping; set some sauce aside for passing at the table.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/barbecue/alabama-style-white-bbq-sauce/

American Chinese Cuisine

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/cuisine-of-the-americas/north-american-cuisine/about-american-chinese-cuisine/

Anadama Bread

Anadama bread is a traditional yeast bread of New England in the United States made with wheat flour, cornmeal, molasses and sometimes rye flour.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/bread/anadama-bread/

Andouille

Andouille sausage is a classical Louisiana smoked sausage which is used in meals like gumbo or jambalaya. The regional cooking style known as Cajun employs many hot spices and vegetables and is famous for its original sausages: Andouille, Boudain, Chaurice (local version of Spanish chorizo) or Tasso (smoked butt).

Continue reading »

Permanent link to this article: http://aussietaste.recipes/cuisine-of-the-americas/north-american-cuisine/united-states-cuisine/southern-united-states-cuisine/louisiana-cuisine/cajun-cuisine/andouille-sausage/

Arizona Cheese Crisp

An Arizona cheese crisp (simply “cheese crisp” in the region) is an open-faced, flour tortilla covered in shredded cheese, baked until crisp on top. It is similar to a quesadilla, but distinct in that a cheese crisp is not folded over, and that it is also baked until the tortilla becomes crisp.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/snacks/arizona-cheese-crisp/

Bananas Foster

This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/dessert/bananas-foster/

Barbecue Slaw (Red Slaw)

Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of “Lexington Style” North Carolina barbecue.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/cabbage-vegetables/barbecue-slaw-red-slaw/

Barberton Chicken

Barberton-style chicken, as it has come to be known, is more than a dish — it is a ritual, complete with trappings prescribed by generations of tradition.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/chicken/barberton-chicken/

Barberton Coleslaw

Barberton coleslaw is a part of the traditional Barberton Chicken meal, along with a Rice and Tomato Sauce side dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/salad/coleslaw-and-cabbage-salad/barberton-coleslaw/

Barberton Hot Sauce

Barberton is known for it’s fried chicken dinner which includes this tomato-rice dish called “hot sauce”. This “hot sauce” can be eaten as a dipping sauce or a side dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/rice-and-grains/rice/barberton-hot-sauce/

Beef on Weck

A Beef on Weck is a variety of steak sandwich found primarily in Western New York. It is made with roast beef on a Kummelweck Roll. The meat on the sandwich is traditionally served rare, thin cut, with the top bun getting a dip au jus. Accompaniments include horseradish, a dill pickle spear, and French Fries.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/sandwiches-and-wraps/beef-on-weck/

Buttermilk Pie

This buttermilk pie recipe produces a rich, dense custard pie. It is an old-time favourite pie, served at many Sunday dinners after a meal of fried chicken and other comfort foods.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/dessert/buttermilk-pie/

Caesar Salad

Many variations of the salad exist; for example, by topping a Caesar salad with grilled chicken, steak, or seafood. Certain Mexican restaurants may improvise on items such as substituting tortilla strips for croutons or Cotija cheese for the Parmesan.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/salad/vegetable-salad/caesar-salad/

Cajun Blackening Spices

Cajun Blackening Spice is specifically designed for pan-blackening, but it can also be a good all-purpose Cajun seasoning for gumbos and other southern dishes. It’s significantly spicier than Creole Seasoning, so those who like it hot might prefer this one.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/spice-mixes-and-blends/cajun-blackening-spices/

Cajun Smothered Potatoes with Sausage

A mouthwatering potato dish for those who like spicy foods. Make sure you have a constant supply of sausages for this recipe. Made with extra sausage, it’s a filling one-dish meal.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/potato/cajun-potato-salad/

Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/seafood/crab/cantonese-crabmeat-and-sweetcorn-soup/

Chalupas Mexicanas

In central Mexico and in states such as Hidalgo and Estado de Mexico, chalupas are small tortillas fried in oil or lard which are topped with mashed potatoes, sliced lettuce, pulled chicken and radish topped with green salsa, other varieties may have pulled beef.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/cuisine-of-the-americas/north-american-cuisine/mexican-cuisine/chalupa/

Cheese Fries

Cheese fries are a fast food dish consisting of french fries covered in cheese, similar to the Canadian dish poutine, which is fries, cheese curds and gravy. They are known as cheesy chips or chips and cheese in the United Kingdom.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/vegetables/potato/cheese-fries/

Chess Pie

This is a simple, old-fashioned chess pie recipe that has a wonderfully rich flavour. This southern specialty is basic but tastes amazing!

Continue reading »

Permanent link to this article: http://aussietaste.recipes/dessert/chess-pie/

Chicago-style Hot Dog

Make the perfect Chicago-style hot dog, Chicago Dog, or Chicago Red Hot at home with our classic recipe. The best hotdog ever !!!

Continue reading »

Permanent link to this article: http://aussietaste.recipes/snacks/chicago-style-hot-dog/

Older posts «