American Chinese Cuisine and Recipes

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.


American Chinese Cuisine

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.

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Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.

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Crab Rangoon

Crab Rangoon are deep-fried dumplings served in Chinese and Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with spring onions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.

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Hokkien Fried Rice

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg.

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How to Make Egg Foo Yung

Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine, the name coming from the Cantonese language.

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How to make Fortune Cookies

Fortune cookies are one of those things that entertain and amuse almost everyone, but how are fortune cookies made? Here is a good recipe and instructions for you to have your own fun making them.

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Kung Pao Chicken

The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chilli peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavour in the marinade.

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Sesame Chicken

The dish involves chicken (usually thigh) pieces that are de-boned, battered, and deep-fried, then dressed with a translucent, reddish-brown, semi-thick, somewhat sweet sauce made from cornflour, vinegar, wine or sake, chicken broth, and sugar, the last of which is a major contributor to sesame chicken’s relative sweetness.

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St Paul Sandwich – Egg Foo Yung Sandwich

The St. Paul sandwich is a type of sandwich found in Chinese American restaurants in St. Louis, Missouri. The sandwich consists of an egg foo young omelette served with dill pickle slices, onion, mayonnaise, lettuce, and tomato between two slices of white bread (a variation is to toast the bread first). The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef and other varieties.

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