American Chinese Cuisine and Recipes

Hokkien Fried Rice

Hokkien Fried Rice

Hokkien fried rice (Chinese: 福建炒飯; also known as Fujian fried rice) is a popular Chinese-style wok fried rice dish in many Chinese restaurants. It has a thick sauce poured and mixed over fried rice with egg.Read More

Cantonese Crabmeat and Sweetcorn Soup

This Cantonese dish is widely known and served at virtually all Chinese restaurants worldwide.Read More
American Chinese cuisine

American Chinese Cuisine

American Chinese cuisine refers to the style of food served by many Chinese restaurants in the United States. This type of cooking typically caters to American styles and differs significantly from traditional Chinese cuisine.Read More
Crab Rangoon

Crab Rangoon

Crab Rangoon are deep-fried dumplings served in Chinese and Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with spring onions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.Read More
Kung Pao Chicken

Kung Pao Chicken

The original Sichuan version uses chicken as its primary ingredient. In this original version, diced chicken is typically mixed with a prepared marinade. The wok is seasoned and then chilli peppers and Sichuan peppercorns are flash fried to add fragrance to the oil. Then the chicken is stir fried and vegetables, along with peanuts, are added. Shaoxing wine is used to enhance flavour in the marinade.Read More

St Paul Sandwich – Egg Foo Yung Sandwich

The St. Paul sandwich is a type of sandwich found in Chinese American restaurants in St. Louis, Missouri. The sandwich consists of an egg foo young omelette served with dill pickle slices, onion, mayonnaise, lettuce, and tomato between two slices of white bread (a variation is to toast the bread first). The St. Paul sandwich also comes in different combinations and specials, such as chicken, pork, shrimp, beef and other varieties.Read More
Pork Egg Foo Young with Brown Gravy

How to Make Egg Foo Yung

Egg foo young is an omelette dish found in Chinese Indonesian, British and Chinese American cuisine, the name coming from the Cantonese language. Read More

How to make Fortune Cookies

Fortune cookies are one of those things that entertain and amuse almost everyone, but how are fortune cookies made? Here is a good recipe and instructions for you to have your own fun making them.Read More