Mid-Atlantic United States Cuisine

Italian Tomato Pie

The basic recipe for tomato pie calls for a thick, porous, focaccia-like dough covered with tomato sauce, which is sprinkled with grated Romano cheese.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/pizza/italian-tomato-pie/

Jersey Breakfast Dog

A traditional Jersey Dog features a deep fried bacon wrapped hot dog with an egg on top. To make it easier you can pan fry the sausage or hot dog and bacon.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/meat/hot-dogs/jersey-breakfast-dog/

New Jersey “Ripper” Hot Dogs

Ripper is the slang term for a type of hot dog. The hot dog is deep fried in oil until the casing bursts, or “rips”.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/meat/hot-dogs/ripper-hot-dog/

New Jersey Cuisine

Due to its position between New York City and Philadelphia, many towns in New Jersey are bedroom communities of one or the other. As a result, the signature foods of both cities are very popular in their corresponding suburbs — pizza, bagels, pastrami, and submarine sandwiches in the New York Metropolitan Area communities of Northern and Central Jersey, and hoagies, cheesesteaks, soft pretzels, water ices, and scrapple in the Philadelphia Area towns of South Jersey. Several of these regional dishes have achieved popularity statewide.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/cuisine-of-the-americas/north-american-cuisine/united-states-cuisine/northeastern-united-states-cuisine/new-jersey-cuisine/

Pickled Eggs and Beetroot

A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be allowed to sit for 48 hours or more for maximum flavour. Serve as a salad or side dish.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/side-dish/pickled-eggs-and-beetroot/

Shoofly Pie

The shoofly pie’s origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup.

Continue reading »

Permanent link to this article: http://aussietaste.recipes/pies/shoofly-pie/