Pennsylvania Dutch cuisine



Pickled Eggs

Pickled eggs have since become a favourite among many as a snack or hors d’œuvre popular in pubs, bars and taverns, and around the world in places where beer is served.

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Pickled Eggs and Beetroot

A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be allowed to sit for 48 hours or more for maximum flavour. Serve as a salad or side dish.

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Shoofly Pie

The shoofly pie’s origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup.

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