Pennsylvania Dutch cuisine

Shoofly Pie

The shoofly pie's origins may come from the treacle tart with the primary difference being the use of molasses rather than golden syrup. Read More
Pickled Eggs and Beetroot

Pickled Eggs and Beetroot

A Pennsylvania Dutch recipe consisting of pickled eggs with beetroot and onion rings. These eggs should be allowed to sit for 48 hours or more for maximum flavour. Serve as a salad or side dish.Read More