Southern United States cuisine

Seafood Okra Gumbo

Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance, and an additional layer of flavour to the dish.Read More
Bananas-Foster

Bananas Foster

This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.Read More
Pimento cheese on crackers

Pimento Cheese

Pimento cheese can be served as a spread on crackers or celery, scooped onto corn chips or tortilla chips, mixed in with mashed yolks for deviled eggs, added to grits, or slathered over hamburgers or hotdogs. Pimento cheese can also be used to replace the sliced cheese in a grilled cheese sandwich.Read More
Cuisine of the Southern United States

Cuisine of the Southern United States

The cuisine of the Southern United States is the historical regional culinary form of states generally south of the Mason–Dixon line dividing Pennsylvania and Delaware from Maryland as well as along the Ohio River, and extending west to southern Missouri, Oklahoma and Texas.Read More
Comeback Sauce

Comeback Sauce

Comeback sauce is a dipping sauce for fried foods or as a salad dressing in the cuisine of central Mississippi.Read More
Lexington Style Barbecue Sauce

Lexington Style Barbecue Sauce

Lexington style barbecue sauce is a vinegar-based "red" sauce that is seasoned with ketchup, vinegar, and pepper, along with other spices that vary from recipe to recipe.Read More
Red Slaw

Barbecue Slaw (Red Slaw)

Barbecue Slaw (Red Slaw) is a condiment commonly served on hot dogs, on barbecue pork sandwiches, as a side dish for other types of barbecue, on hamburgers, or with other foods. It is an essential part of "Lexington Style" North Carolina barbecue.Read More
Goetta

Goetta – Cincinnati German-American Breakfast Sausage

Have you ever made oatmeal and as it cools it sets firm and you can slice it with a knife. Well this is the concept used here but you simmer it for several hours with meat , onions and spices. Then you cool it, slice it into patties, and fry it . It is great by itself or with eggs for breakfast or with a salad for lunch or dinner. Read More
Cream of Peanut Soup

Colonial Williamsburg’s Cream of Peanut Soup

Creamy and thick, pale tan colour, topped with a crunchy chopped peanut ... Peanut soup is a staple in Williamsburg Virginia. This peanut soup is also good served ice cold.Read More
Chess Pie

Chess Pie

This is a simple, old-fashioned chess pie recipe that has a wonderfully rich flavour. This southern specialty is basic but tastes amazing!Read More