Louisiana cuisine

Gumbo Z’herbes

This variety combines a large number of greens – typically turnips, mustard greens, and spinach.Read More

Seafood Okra Gumbo

Seafood-based gumbo generally has shrimp, crab meat, and sometimes oysters. Andouille sausage is often added to both meat and seafood gumbos to provide piquancy, substance, and an additional layer of flavour to the dish.Read More

Creole Mustard Potato Salad

This salad of firm cooked red potatoes combined with the zing of creole seasoning and mustard, then coated with a delicious dressing, is a great side dish at any barbecue or family dinner.Read More
Bananas-Foster

Bananas Foster

This is a delicious flambéed banana dessert with ice cream and a lovely spiced sauce. Truly a decadent dessert for the sweet tooth.Read More
Muffuletta Sandwich

Muffuletta Sandwich

A traditional style muffuletta sandwich consists of a muffuletta loaf split horizontally and covered with layers of marinated olive salad, capicola, mortadella, salami, pepperoni, ham, Swiss cheese and provolone. The sandwich is sometimes heated to soften the provolone.Read More