South American Cuisine

Pollo a la Braza Peruano - Peruvian-style Roast Chicken

Pollo a la Braza Peruano – Peruvian-style Roast Chicken

Served with a garden salad and fries this delightfully tender marinated chicken is a winner in summer or winter. Make sure to allow it to marinate overnight to get full benefit of the flavours.Read More
Brazilian-Cheese-Bread

Brazilian Cheese Bread – Pão de Queijo

Pão de queijo is a small, baked, cheese roll, a popular snack and breakfast food in Brazil.Read More
Papas Chorreadas - Colombian Potatoes with Cheese Sauce

Papas Chorreadas – Colombian Potatoes with Cheese Sauce

Boiled red potatoes are smothered in a rich cheese sauce seasoned with onions and tomatoes.Read More
Tempero Caseiro - Brazilian Onion and Garlic Base

Tempero Caseiro – Brazilian Onion and Garlic Base

Because Brazilians use onions and garlic so much in their foods they have created an onion and garlic base to help them save time. This base, called tempero caseiro in Brazil, is a simple mix of onions, garlic, olive oil, and salt that can be stored in the fridge for up to two weeks.Read More
Marraquetas - Chilean French Bread Roll

Marraquetas

La marraqueta is probably the most popular bread in Chile, and una marraqueta is something many Chileans enjoy every day. Marraquetas (also known as pan chileno, pan frances, and pan batido) are crusty rolls made with flour, water, yeast and salt, similar to French bread. Marraquetas are known for their distinctive shape which allows them to be easily divided into four parts.Read More

Argentine Cuisine

Argentinian people have a reputation for their love of eating. Social gatherings are commonly centered around sharing a meal. Invitations to have dinner at home is generally viewed as a symbol of friendship, warmth, and integration. Sunday family dinner is considered the most significant meal of the week, whose highlights often include asado or pastaRead More