Bolivian cuisine

Aderezo de Cilantro

Aderezo de Cilantro – Coriander Dressing

A creamy Greek yoghurt based dressing ideal for those who want a tasty yet healthy option.Read More
Choripán Grilled Chorizo Sandwich

Choripán – Grilled Chorizo Sandwich

Chorípan is the clever hybrid name for one of the most popular South American sandwiches. It's a sandwich of chorizo sausage on a crusty bread roll (chor for chorizo y pan for bread). Choripan is a popular street food that is best straight off the barbecue.Read More
Marraquetas - Chilean French Bread Roll

Marraquetas

La marraqueta is probably the most popular bread in Chile, and una marraqueta is something many Chileans enjoy every day. Marraquetas (also known as pan chileno, pan frances, and pan batido) are crusty rolls made with flour, water, yeast and salt, similar to French bread. Marraquetas are known for their distinctive shape which allows them to be easily divided into four parts.Read More
Empanadas Saltenas

Salteña – Bolivian Baked Empanada

Bolivia is known for its special kind of empanada called a salteña. Oddly, the salteña takes it's name from a city in Argentina (Salta), but it's definitely a Bolivian specialty. You can recognise salteñas by the repulgue (the braid-like fold that seals the filling inside) which runs across the top of the pastry instead of along the side.Read More
Humitas Savoury Snacks

Humitas

Humitas are an early, pre-Hispanic food that is still popular today. They are similar to Mexican tamales. Fresh corn is ground and mixed with salt and lard (and seasoning and cheese in this case), and the mixture is wrapped in corn husks and steamed. Serve them with salsa criolla. Read More
Bunuelo

Buñuelos

A Buñuelo is a fried dough ball. It is a popular snack in Argentina, Bolivia, Colombia, Cuba, Mexico, Puerto Rico, Spain, Peru, Turkey, Greece, Morocco, and is a tradition at Christmas, Ramadan and among Sephardic Jews at Hanukkah. It will usually have a filling or a topping.Read More
Tortas-Fritas

Tortas Fritas – Fry Bread

Tortas fritas are quick to make and a great treat for weekend mornings as well. In Argentina and Uruguay, tortas fritas are often served with dulce de leche or jam. They are normally fried in lard, but you can substitute vegetable shortening. Read More