Ecuadorian Cuisine and Recipes

Chaulafan de Pollo – Ecuadorian Chicken Fried Rice

Chaulafan de Pollo – Ecuadorian Chicken Fried Rice

Chaulafan is an Ecuadorian version of fried rice. In most major cities in Ecuador you will find chifas or Chinese restaurants which are usually the best places to eat chaulafan; you can either eat at the restaurant or get it as a takeaway meal. Like Chinese fried rice there are many different types of chaulafan such as shrimp, chicken, pork, and combination. Read More
Amazonian cuisine

Amazonian Cuisine

Amazonian cuisine includes the foods and preparation methods of various peoples in the Amazon jungle of South America, including the dishes they have popularised among neighbours.Read More