Doughnut Recipes

Yoyos - Tunisian Orange Flavoured Doughnuts

Yoyos – Tunisian Orange Flavoured Doughnuts

North African flavours are alive with these Tunisian yoyo doughnuts soaked in lemon syrup and honey with the fragrance of orange blossom water.Read More
Oliebollen Dutch Doughnuts

Oliebollen – Dutch Doughnuts

Oliebollen are a variety of doughnut made by using an ice-scooper or two spoons to scoop a certain amount of dough and dropping the dough into a deep fryer filled with hot oil.Read More
Malasadas

Malasadas

A malasada is a Portuguese doughnut, made of egg-sized balls of yeast dough that are deep-fried in oil and coated with granulated sugar. They were first made by inhabitants of the Madeira islands. Read More
Hojaldras Panameñas - Panamanian Doughnuts or Fried Bread

Hojaldras Panameñas

Hojaldras Panameñas are traditional Panamanian breakfast cuisine and are basically the Panamanian equivalent of fried dough. Hojaldre are delicious with anything from a fried egg to cheese slices on top. Read More
Poffertjes - Pancake Puffs

Poffertjes – Pancake Puffs

Poffertjes are a traditional Dutch batter treat resembling small, fluffy pancakes. Unlike pancakes, they have a light, spongy texture. Read More
Mandazi

Mandazi – African Doughnuts

Mandazi is similar to doughnuts, having a little bit of a sweet taste which can be differentiated with the addition of different ingredients. However; they are typically less sweet than the Australian style of doughnuts and are served without any glazing or frosting. Read More
Pa Thong Ko - Thai Doughnuts

Pa Thong Ko – Thai Doughnuts

The Thai version of the Chinese deep-fried bread called You Tiao, it can be topped up with spreads such as Khanom Pang Jim Sangkhaya or with chocolate and sweetened condensed milk.Read More

Spudnuts – Mashed Potato Doughnuts

The potato doughnut, sometimes called a Spudnut, is a doughnut, typically sweet, made with either mashed potatoes or potato starch instead of flour, the most common ingredient used for doughnut dough. Potato doughnuts share many of the same ingredients as normal doughnuts, but have all or most of the flour replaced with either mashed potatoes or potato starch.Read More
Krispy Kreme Original Glazed Doughnuts

Krispy Kreme Original Glazed Doughnuts

When people talk about a Krispy Kreme doughnut, they’re usually referring to the signature doughnut - the Original Glazed™. Made from a recipe dating back to the 1930s, the Original Glazed doughnuts are legendary. And if you haven’t had an Original Glazed HOT, you need to try one!Read More

Mitarashi Kushi Dango

Round dumplings are generally called dango, and kushi dango means skewered sweet dumplings. These kushi dango coated with sweet soy sauce based sauce are called mitarashi.Read More