Dumplings

Crab Rangoon

Crab Rangoon

Crab Rangoon are deep-fried dumplings served in Chinese and Thai restaurants, stuffed with a combination of cream cheese, lightly flaked crab meat (more commonly, canned crab meat or imitation crab meat), with spring onions and/or garlic. These fillings are then wrapped in Chinese wonton wrappers in a triangular or flower shape, then deep fried in vegetable oil.Read More
Nuomici - Glutinous rice dumpling

Nuomici – Nuo Mi Ci – Glutinous Rice Balls

Nuomici (糯米糍 Nuo Mi Ci) is a type of Chinese pastry. It is one of the most standard pastries in Hong Kong. It can also be found in most Chinatown bakery shops overseas. It is also referred to as glutinous rice dumpling.Read More
Gyōza – Japanese Pan-Fried Dumplings

Gyōza – Japanese Pan-Fried Dumplings

It's not well known that gyoza originated in China. Gyoza are also known as Japanese potstickers - it's very difficult to eat just one!Read More
Austrian Dumplings with Bacon

Tyrolean Speckknödel – Austrian Dumplings with Bacon

Dumplings are a popular feature of Austrian cuisine and made of many types of dough and a variety of fillings are use such as this Speckknödel dumpling with bacon which is a simply delicious side dish. When dumplings are served as a main course, they are often accompanied with sauerkraut. Read More

About Dumplings

Dumplings may be sweet or savoury. They can be eaten by themselves, in soups or stews, with gravy, or in any other way. While some dumplings resemble solid water-boiled doughs, such as gnocchi, others such as wontons resemble meatballs with a thin dough covering.Read More

Germknoedel – Steamed Sweet Austrian Dumplings

Served either with melted butter or vanilla sauce and poppy seeds crushed with sugar, Germknödel are popular at Austrian ski resorts. Try these dumplings on a cold day, after a bowl of vegetable soup for a delightful meal.Read More
Fufu

Fufu

Fufu is a staple food of West and Central Africa. It is made by boiling starchy vegetables like cassava, yams or plantains and then pounding them into a dough-like consistency. Read More

Aushak – Afghani Spring Onion Dumplings

Aushak is an Afghan dish made of pasta dumplings filled with spring onion, with a meaty tomato sauce, topped with yoghurt and dried mint. A time-consuming meal to prepare, it is usually served on holidays or at special gatherings. Read More
Afghani Mantu Beef Dumplings

Afghani Mantu – Beef Dumplings

Mantu are Afghani meat dumplings, usually served with a tomato based vegetable sauce and yoghurt-based white sauce.Read More