Easter

Chocolate Egg Friands

The perfect friand for chocolate lovers and a wonderful treat at Easter.

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Permanent link to this article: http://aussietaste.recipes/friands/chocolate-egg-friands/

Easter Hot Cross Muffins

These delicious Easter muffins have all the flavours of a hot cross bun, except they are a lot quicker and easier to make!

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Permanent link to this article: http://aussietaste.recipes/muffins/easter-hot-cross-muffins/

Hot Cross Buns

The traditional sticky glazed spiced fruit buns with a sweet icing cross are easier to make than you realise. Try our Hot Cross Buns recipe this Easter.

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Permanent link to this article: http://aussietaste.recipes/bread/hot-cross-buns/

Magiritsa – Greek Easter Soup

The main Easter meal (on Easter Sunday) has traditionally been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. This soup is prepared on Holy Saturday and eaten to break the fast after midnight church services. Traditionally, the soup is put on low heat to cook before leaving for church, and eaten on return.

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Permanent link to this article: http://aussietaste.recipes/soup-2/magiritsa-greek-easter-soup/