Easter

Telur Berwarna - Marbled Eggs

Telur Berwarna – Marbled Eggs

The South-East Asian love of bright colours is reflected in this favourite garnish for a festive meal. Employing the method used by the Chinese in their marbled tea eggs, Indonesians give hard-boiled eggs a marbling of bright red, green or yellow.Read More
Chocolate Egg Friands

Chocolate Egg Friands

The perfect friand for chocolate lovers and a wonderful treat at Easter.Read More

Hot Cross Buns

The traditional sticky glazed spiced fruit buns with a sweet icing cross are easier to make than you realise. Try our Hot Cross Buns recipe this Easter.Read More
Hot Cross Muffins for Easter

Easter Hot Cross Muffins

These delicious Easter muffins have all the flavours of a hot cross bun, except they are a lot quicker and easier to make!Read More

Magiritsa – Greek Easter Soup

The main Easter meal (on Easter Sunday) has traditionally been an occasion to slaughter a lamb or goat, and this soup was designed to use the leftover parts so that nothing went to waste. This soup is prepared on Holy Saturday and eaten to break the fast after midnight church services. Traditionally, the soup is put on low heat to cook before leaving for church, and eaten on return. Read More