Edible Nuts and Seeds Information and Recipes

Gingered Assorted Nuts

Gingered Assorted Nuts

Take some mixed nuts, add a little spice and heat with candied ginger and cayenne pepper and you have the perfect appetiser.Read More
Garlic Toasted Almonds

Garlic Toasted Almonds

These toasted treasures are a quick and easy snack to prepare and the garlic flavour blends well with the almonds. For some additional bite add a few red chilli flakes.Read More
Egusi Sauce

Egusi Sauce

Egusi sauce is a staple in many Western and Central African countries. The egusi seeds are not from the sweet, fleshy watermelon we know but come from any number of melons or gourds native to those regions. Egusi sauce is thickened with roasted ground or pureed Egusi Seeds, giving it a smoky, nutty character.Read More