Almond Recipes

Almonds are perhaps one of the most versatile nuts in the world. Whatever the meal and whatever the cuisine, there’s bound to be an almond fit! If you’re using almonds for their flavour or crunch here are some guidelines and suggestions on using all the different available forms.
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Almond Butter Cookies

These cookies are so easy and only take a few ingredients!

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Almond Buttercrunch Toffee

This toffee is sensational to eat on its own or use as a decadent topping for cakes, desserts or ice cream. An indulgent treat combining a beautiful balance of dark chocolate, roasted almonds and the soft crunch of buttercrunch toffee.

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Almond Cakes – Macau style

Almond cake is a type of Chinese pastry. In Macau, the snack has been one of the most popular specialty products. The biscuit is one of the most standard pastries in Canton, and can also be found in some Chinatown bakery shops overseas.

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Almond Iced Coffee

The arrival of summer necessitates iced coffee. Add homemade Almond Iced Coffee to the list of essentials in your fridge with this easy to make and refreshing cool drink.

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Brutti Boni – Italian Almond Cookies

These cookies have a wonderfully crisp exterior with an interior that is soft and chewy. This is yet another traditional cookie recipe that can be found in many versions across Italy, and although these cookies are delicious, they are not suitable for making too far in advance, or for freezing.

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Garlic Toasted Almonds

These toasted treasures are a quick and easy snack to prepare and the garlic flavour blends well with the almonds. For some additional bite add a few red chilli flakes.

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Qottab – Persian Almond Pastries

Qotab (Persian: قطاب‎ qottâb) is an almond-filled, deep-fried Persian pastry. It’s prepared with flour, almonds, icing sugar, vegetable oil and cardamom. Some versions of ghotab may contain other ingredients, since most of the best recipes are family secrets that are jealously guarded.

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Sopa de Ajo Blanco – White Garlic Soup

Everyone has heard about the traditional red gazpacho soup, and many have tasted it. However, this recipe for cold white garlic soup or sopa de ajo blanco is just as tasty and refreshing. In fact, garlic lovers would probably vote for this soup hands down. It is easy, quick and healthy.

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Xató Sauce

Xató is a typical Catalan sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and nyora pepper. Xató is often served with an endive salad prepared with anchovy, tuna and salted cod (bacallà).

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