Chestnuts

Kestaneli Pilav - Chestnut Rice

Kestaneli Pilav – Chestnut Rice

Steamed rice with the infusion of flavour and crunchy texture of roasted chestnuts.Read More
Chou Rouge a la Limousine - Red Cabbage with Chestnuts

Chou Rouge a la Limousine – Red Cabbage with Chestnuts

The delicious combination of red cabbage and chestnuts is a common in France and goes well with pork chops or with pork sausages.Read More
Chestnut and Apple Soup

Chestnut and Apple Soup

A thick and nourishing soup with a sweet, nutty flavour that makes it perfect for cold winter nights.Read More

Kalam Dolmasi – Cabbage Leaf Dolma

Stuffed cabbage leaves, or kelem dolmasi, is one of the many stuffed delicacies from the Azerbaijani dolma repertoire.Read More