These tasty muffins are wonderfully moist from the diced and sliced pears with a hint of coconut sneaking through.
A popular ingredient in Brazilian desserts, Tapioca (sagu) is added to puddings and cake recipes and often consumed with different forms of coconut and condensed milk.
This salad is full of fresh sliced vegetables such as cucumber, red onion, and coconut, with a little bit of spiciness to turn up the heat. It’s an easy salad to make.
Nicely charred sweetcorn straight off the bbq or out of the oven accompanied with a coconut flavoured butter sauce.
A wonderful dairy-free whipped cream with the beautiful scent and taste of the tropics.
Delicious coconut muffins with a surprise of cherry jam inside. Perfect with your morning cup of coffee.
Moist cupcakes with a burst of the tropics from coconut milk and desiccated coconut, topped with a coconut-cream cheese frosting. Add pineapple pieces to the tops for an extra tropical treat.
These pleasant macaroon mouthfuls are a light yet chewy afternoon delight suitable for vegetarians, vegans, and gluten-free or dairy-free diets.
Serundeng is an Indonesian sauteed grated coconut that is often used as a side dish to accompany rice.
Serabi, surabi or srabi is an Indonesian pancake that is made from flour with coconut milk or just plain shredded coconut as an emulsifier. Most of traditional serabi tastes sweet, as the pancake usually eaten with kinca or thick golden-brownish coloured coconut sugar syrup.