Hazelnuts



Brutti Boni – Italian Almond Cookies

These cookies have a wonderfully crisp exterior with an interior that is soft and chewy. This is yet another traditional cookie recipe that can be found in many versions across Italy, and although these cookies are delicious, they are not suitable for making too far in advance, or for freezing.

Continue reading »

Honey and Hazelnut Roasted Swede

Hazelnuts, honey, and thyme flavour up the swede pieces that are perfect with roast meat or as a side for grilled meat or fish.

Continue reading »

Watercress and Red Chilli Pesto

This pesto is a steak-friendly blend of watercress, red chilli and hazelnuts and can be used liberally at your next barbecue. Very easy to make and adds a delightful texture to the meal.

Continue reading »

Xató Sauce

Xató is a typical Catalan sauce made with almonds, hazelnuts, breadcrumbs, vinegar, garlic, olive oil, salt, and nyora pepper. Xató is often served with an endive salad prepared with anchovy, tuna and salted cod (bacallà).

Continue reading »

Related Categories

Page 1 of 11
General Profile
User Information
John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
Social rating: