Pine Nuts

Corn and Pine Nut Stir-fry – 松仁玉米 – Sōng Rén Yù Mǐ

This brightly coloured stir-fried dish is not only tasty, but also packed full of nutrition. Perfect as a vegetarian meal, a simple snack, or as a side dish with barbecued chicken. Adding diced carrot and green peas to this dish is quite common.

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Midye Dolma – Stuffed Mussels

These mussels, midye dolma are stuffed with seasoned rice and served in their shells with a lemon wedge. They’re a true street food in Istanbul, peddled from little stands—usually lined up like shiny black-and-yellow beacons on well-traveled sokaks — by industrious young men.

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