Pistachio



Lemon and Raspberry Cake with Pistachios

An elegant lemon cake dotted with fresh raspberries and crunchy pistachios that is impossible to put down.

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Pistachio, Apricot and Orange Blossom Cake

Here the flavours of pistachio, apricot and orange blossom are inspired by sweet Arabic dishes. The ground nuts give the cake a dense, moist texture; it also helps it keep for longer.

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Prune and Pistachio Loaf

Savoury cakes and loaves are very popular in France, appearing in boulangeries and in chic cafés with a side salad on lunch menus. However, they are most likely to appear at a picnic. They are very easy to make and versatile in what ingredients to use. Simply follow the basic batter recipe and use your creativity with the fillings.

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John Doe
Professor of Botanics
Born and raised in Dublin, Ireland, John is a superior specialist in growing palms and exotic plants.
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