Lemon zest and poppy seeds add texture and flavour to these luscious golden muffins.
A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).
Potatoes sauteed in a thick coating of poppy seeds is a signature dish from Bengali cuisine.
A Slavic Christmas concoction of poppy seeds, honey, wheat, nuts and fruit was consumed on the longest night of the year, during a ritual to remember family ancestors. The dish has survived for millennia and has been adopted as part of the Christian Christmas Eve tradition.
This impressive blueberry tart features a sweet crust with the addition of poppy seeds. Try it with fillings of your own, such as lemon cream or pastry cream.
A hamantash (or hamentasch), is a filled-pocket cookie or pastry in Ashkenazi Jewish cuisine recognisable for its three-cornered shape. The shape is achieved by folding in the sides of a circular piece of dough, with a filling placed in the centre. It is traditionally eaten during the Jewish holiday of Purim.
Served either with melted butter or vanilla sauce and poppy seeds crushed with sugar, Germknödel are popular at Austrian ski resorts. Try these dumplings on a cold day, after a bowl of vegetable soup for a delightful meal.
A bagel is a bread product, traditionally shaped by hand into the form of a ring from yeasted wheat dough, roughly hand-sized, which is first boiled for a short time in water and then baked.
This is a list of poppy seed pastries and dishes. Poppy seeds are wildly popular in Eastern Europe and appear in everything from sweet to savoury foods. For many Eastern Europeans, particularly Poles, Ukrainians, Hungarians, Russians, Lithuanians, Slovaks, Czechs and Slovenians, poppy seeds are a symbol of wealth, the tiny seeds representing coins. They figure prominently at Christmas and New Year’s expressing hoped-for prosperity in the coming year.
Kolache (also spelled kolace, kolach, or kolacky, from the Czech and Slovak plural koláče) is a type of pastry that holds a dollop of fruit rimmed by a puffy pillow of supple dough. Originating as a semisweet wedding dessert from Central Europe.