Walnuts

ChocNut Blonde Brownies

ChocNut Blonde Brownies

These moist blonde brownies are full of nuts and chocolate chips and bursting with flavour.Read More
Onion-and-Walnut-Salad

Onion and Walnut Salad

Oven-roasted onions, walnuts, and blue cheese add flavour and texture to this simple green salad.Read More
beetroot-and-walnut-salad

Salade de Betteraves aux Noix – Beetroot and Walnut Salad

Baby beetroots served with walnuts, smooth blue cheese, a simple vinaigrette and some crusty bread, this salad makes a perfect little starter or side dish to any meal.Read More
Pear Walnut Muffins

Pear Walnut Muffins

Pears and walnuts pair up so well together and go well with that morning latte ! This recipe for Pear Walnut Muffins includes cinnamon and has a topping of walnuts and brown sugar.Read More
Persian Summer Soup

Ab-Doogh-Khiar – Persian Summer Soup

This Persian Summer Soup is filled with herbs, nuts and raisins and is delicious with grilled bread. Perfect on a hot summer day!Read More
Walnut Sauce

Satsivi – Georgian Walnut Sauce

Satsivi (Georgian: საცივი) is a Georgian sauce made of walnuts and served cold either as a dipping sauce for bread, or sauce for boiled or fried game or fish. Read More
Melomakarona - Honey Cookies with Walnuts

Melomakarona – Honey Cookies with Walnuts

The melomakarono is an egg-shaped Greek dessert made mainly from flour, olive oil and honey. Along with the kourabies it is a traditional dessert prepared primarily during the Christmas holiday period.Read More
Serbian Walnut Strudel

Štrudla sa Orasima – Serbian Walnut Strudel

A number of Serbian pies are made with phyllo, called "kore" in Serbian language. A common Serbian pie not made with phyllo is called "štrudla". To add to the confusion, it is not similar to strudel, but rather to the nut roll. Most commonly you would see two dominant varieties, sometimes made in pairs: Makovnjača (with poppy seeds) and Štrudla s orasima (with walnuts).Read More