Eggs

Telur Berwarna - Marbled Eggs

Telur Berwarna – Marbled Eggs

The South-East Asian love of bright colours is reflected in this favourite garnish for a festive meal. Employing the method used by the Chinese in their marbled tea eggs, Indonesians give hard-boiled eggs a marbling of bright red, green or yellow.Read More
Tokneneng

Tokneneng – Battered Hard-boiled Eggs

Tokneneng is a tempura-like Filipino street food made by deep-frying orange batter covered hard-boiled eggs.Read More
Classic Creamy Devilled Eggs

Deviled Eggs

Deviled eggs are a classic and are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!Read More
Wasabi Devilled Eggs

Wasabi Devilled Eggs

Heat up your classic devilled eggs with some wasabi.Read More
Akuri

Akuri – Parsi Style Seasoned Scrambled Eggs

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chillies, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).Read More
Cheesy Egg and Bacon Lasagna

Cheesy Egg and Bacon Lasagna

This easy, delicious and healthy Bacon and Egg Lasagna isn't just a dinner dish - it would be a satisfying morning meal or great for a brunch.Read More
Potato and Broccoli Tortilla

Potato and Broccoli Tortilla – La Papa y Brócoli Tortilla

Your normal Spanish Tortilla is full of potato; the addition of broccoli in this tortilla adds extra colour and texture and makes for a lighter meal.Read More
Tastira - Sauteed Peppers

Tastira – Sauteed Peppers, Tomatoes and Eggs

A hot and spicy Tunisian specialty of sauteed chilli peppers and tomatoes with other ingredients to make the perfect accompaniment to your next BBQ fish meal.Read More
Egg Banjo with Bacon

Egg Banjo

During World War 2, a popular filling snack with British troops was an "Egg Banjo", a sandwich of 2 thick slices of bread (buttered or with margarine where possible) enclosing a runny fried egg, accompanied by a mug of "gunfire" (hot, strong, sweetened tea with milk). Read More
Egg Salad

Egg Salad

A classic egg salad to be used on egg sandwiches or a side dish to complement your green salads at a BBQ. Quick, easy, creamy, and tasty.Read More