Eggs

Bird eggs are a common food and one of the most versatile ingredients used in cooking. They are important in many branches of the modern food industry. The most commonly used bird eggs are those from the chicken. Duck and goose eggs, and smaller eggs, such as quail eggs, are occasionally used as a gourmet ingredient, as are the largest bird eggs, from ostriches.

About Eggs

Chicken eggs are widely used in many types of dishes, both sweet and savoury, including many baked goods. Some of the most common preparation methods include scrambled, fried, hard-boiled, soft-boiled, and pickled.

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Akuri – Parsi Style Seasoned Scrambled Eggs

Akuri is a spicy scrambled egg dish eaten in Parsi cuisine of India. Akuri is cooked until almost runny; the eggs are never overcooked. The main flavouring is fried onions and the spices used are ginger, coriander, chopped chillies, and black pepper. Akuri is traditionally eaten with pav or double roti (types of Indian bread).

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Ambrosia De Laranja – Brazilian Orange Pudding

Ambrosia De Laranja is a traditional Brazilian carnival treat and also a great dessert for a feijoada day or other festive occasion

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Baba de Moça – Egg Coconut Custard Cream

Baba de Moça is a creamy sauce from Bahia prepared with coconut milk, egg yolks and sugar. It can be served as a sauce or as a pudding eaten by it self, depending on the consistency.

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Bacon and Egg Pie

Very easy and delicious, this pie is extremely versatile. An Aussie & Kiwi classic – you can omit or add ingredients as you please, you really cant go wrong! Serve with salad.

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Bacon Egg and Cheese Sandwich

A bacon, egg and cheese sandwich is a Breakfast Sandwich made with bacon, eggs (typically fried or scrambled), cheese and bread, which may be buttered and toasted. Many similar sandwiches exist, substituting alternate meat products for the bacon or using different varieties of cheese or bread.

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Boerenomelet – Dutch Farmers Omelette

In the Netherlands, a Boerenomelet (“farmer’s omelette”) is a popular dish, usually consisting of 2 to 3 eggs, a mixture of sautéed onions, mushrooms, potatoes, capsicums, leeks, garden peas, salt and pepper (for seasoning). The dish has many variations.

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Broad Bean and Bacon Frittata

Try this omelette that packs a powerful protein punch and makes for an ideal lunch or perfect light supper eaten cold in slices, or cut into squares.

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Changua – Colombian Egg and Milk Soup

In Bogotá, Changua is served for breakfast with bread on the side, but this soup can be eaten at any time of the day. It is also reported to help with a hangover, so you can try it after your next party.

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Cheesy Egg and Bacon Lasagna

This easy, delicious and healthy Bacon and Egg Lasagna isn’t just a dinner dish – it would be a satisfying morning meal or great for a brunch.

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Cocada Amarela – Yellow Coconut Pudding

Originating from Angola, Cocada amarela is a heavy dessert made principally from eggs and coconut and has a distinctive yellow colour due to the quantity of eggs it contains.

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Colby and Spinach Quiche

This elegant recipe for a savoury spinach quiche has a white sauce base.

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Denver Omelette

A Denver Omelette, also known as a Southwest omelette or Western omelette, is an omelette filled with diced ham, onions, and green capsicum, though there are many variations on fillings

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Deviled Eggs

Deviled eggs are a classic and are the perfect way to start a casual evening. Make this creamy deviled egg recipe and get your party started in 30 minutes or less!

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Egg Banjo

During World War 2, a popular filling snack with British troops was an “Egg Banjo”, a sandwich of 2 thick slices of bread (buttered or with margarine where possible) enclosing a runny fried egg, accompanied by a mug of “gunfire” (hot, strong, sweetened tea with milk).

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Egg Bhurji – Masala Egg Scramble

Egg Bhurji is great for days when your refrigerator has no vegetables in it or you are just too tired to cook and need something quick! It can be served at breakfast, lunch or dinner, Masala Egg Scramble is fantastic any time of the day.

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Egg Hopper – Biththara Appam

Sri Lankan egg hoppers should be cooked so the egg yolk is still runny – you want it to be oozy and delicious.

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Egg Salad

A classic egg salad to be used on egg sandwiches or a side dish to complement your green salads at a BBQ. Quick, easy, creamy, and tasty.

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Egg Sandwich

Egg salad as a sandwich filling is one of the most popular forms of the sandwich in Australia.

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Filipino Torta – Filipino Omelette

Generally served for breakfast, countless fillings such as onions, garlic, tomatoes, corned beef, potatoes, capsicums, raisins and possibly leftovers from previous day’s meal like grilled eggplant, ground, chopped or shredded pork and beef are used. It is eaten by itself or served with garlic fried rice and banana ketchup on the side.

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