Malina Bublanina – Raspberry Bubble Cake

The universal Czechoslovakian cake, called Bublanina, varies with the season and the fruit that is available. It’s a bit like a coffeecake in texture and is probably why it is sometimes served as a breakfast pastry. Commonly used fruits are raspberries, sweet cherries, tart cherries, plums, nectarines, apricots, strawberries and blueberries.

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Klobasnek – Sausage in a Roll

Czech Klobasnek - Sausage in a Roll

A klobasnek (klobasniky), is a savoury finger food of Czech origin often thought to be a variation of the kolache; however, most Czechs hold the distinction that kolache are only filled with non-meat fillings. Klobasniky are similar in style to a pigs in a blanket or sausage roll but wrapped in kolache dough.

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