Hungarian cuisine

Makówki – Silesian Poppy Seed Bread Pudding

Makówki – Silesian Poppy Seed Bread Pudding

A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).Read More
Gugelhupf

Gugelhupf

The Gugelhupf is the Southern German version of the bundt cake and the Italian Panettone. Traditionally, it is a cake, made with a yeast dough, and baked in a special, bundt-style cake pan.Read More
Hungarian Fishermans Soup

Halászlé – Hungarian Fisherman’s Soup

Halászlé Hungarian Fishermans soup is a hot, spicy paprika-based river fish soup, originating as a dish of Hungarian cuisine and is famous for being very hot and spicy which you can adjust to taste.Read More
Hungarian cuisine

Hungarian or Magyar Cuisine

Hungarians are especially passionate about their soups, desserts and pastries and stuffed pancakes (palacsinta), with fierce rivalries between regional variations of the same dish, (like the Hungarian hot fish soup called Fisherman's Soup or halászlé). Read More
Stefania Meatloaf

Stefánia Szelet – Stefania Meatloaf

Stefania meatloaf (Stefánia szelet) or Stefania slices are a Hungarian meatloaf baked in a loaf pan, with hard boiled eggs in the middle, making decorative white and yellow rings in the middle of the slices.Read More