Polish cuisine

Makówki – Silesian Poppy Seed Bread Pudding

Makówki – Silesian Poppy Seed Bread Pudding

A traditional poppy seed-based dessert from Central Europe. It is most notable in Silesia, where it is served almost exclusively on Christmas Eve (and perhaps on the following days, as long as the supply prepared for Christmas lasts).Read More
Kutia - Slavic Christmas Poppy Seed Dessert

Kutia – Slavic Christmas Poppy Seed Dessert

A Slavic Christmas concoction of poppy seeds, honey, wheat, nuts and fruit was consumed on the longest night of the year, during a ritual to remember family ancestors. The dish has survived for millennia and has been adopted as part of the Christian Christmas Eve tradition.Read More
Zupa Szczawiowa - Polish Sorrel Soup

Zupa Szczawiowa – Polish Sorrel Soup

Zupa Szczawiowa (sorrel soup) is a popular Polish recipe in the springtime when sorrel is at its most tender. Sorrel soup is made in many different ways. This is just one variation.Read More
Zapiekanka - Polish Open-Face Sandwich

Zapiekanka – Polish Open-Face Sandwich

Toppings : Ham, mushrooms, cooked vegetables, mayo, cheese, ketchup, chivesRead More
Sauerkraut

Sauerkraut

To make your own sauerkraut you will rely on the bacteria found on the cabbage leaves. The salt draws out the water and kills off the spoilage bacteria. Read More
Ukrainian borshch

Borscht

Borscht is a soup of Ukrainian origin that is popular in many Eastern and Central European countries. In most of these countries, it is made with beetroot as the main ingredient, giving it a deep reddish-purple colour.Read More
Polish Chicken Soup

Rosół – Polish Chicken Soup

Rosół is a traditional Polish meat broth. The most popular variety is rosół z kury, or clear chicken soup. It is commonly served with fine noodles. A vegetarian version can be made, using vegetable stock cubes. It is one of the most popular Polish soups and is served on family dinners and also is a traditional soup for weddings.Read More