Romanian cuisine

Romanian Cuisine

Romanian Cuisine

Romanian cuisine is a diverse blend of different dishes from several traditions with which it has come into contact, but it also maintains its own character. It has been greatly influenced by Ottoman cuisine, while it also includes influences from the cuisines of other neighbours, such as Germans, Serbs, Bulgarians and Hungarians.Read More

Placinta cu Brânza – Cheese Filled Pastries

Plăcintă is a Romanian traditional pastry resembling a thin, small round or square-shaped cake, usually filled with a soft cheese such as Urdă or apples.Read More
Algerian Chorba

Chorba

This is a great dish of meat and vegetables cooked in a tasty spicy broth.Read More