These pickles are served as side dish on a lot of Danish lunch dishes and as topping on smørrebrød.
What exactly is Scandinavian cuisine and what is typical food in Scandinavia? No, it's not just plain old fish. It’s a wide variety of fish and meats, like pork and poultry, as well as beets, potatoes, cucumbers, broiled, baked, and smoked apples, and much more food. Just like Scandinavian design, the Scandinavian cuisine sticks to basics.
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Bergen fish soup is a velvety mix of cream, fish, and root vegetables that is lifted with sugar and vinegar. The trick with this soup is to taste as you go along to get the right balance of sweetness and sourness.
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Danes love their pork, enjoying it in all kinds a ways, from sausage and rullepølse, to patés and chops, and of course, to roasts. The most famous Danish roast is known as flæskesteg. Most common at Christmas time, a nice flæskesteg is often served with red cabbage and candied potatoes, which eventually results in next-day leftovers which are ideal on buttered Danish rye bread as smørrebrød.
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In Sweden this traditional salad is served in most pizza restaurants, because of its popularity it got the name pizza salad. You can do this salad with only cabbage or with shallots, capsicums, and carrots. Everyone includes either one of them or neither, it is really up to your taste.
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A saffron bun, Cornish tea treat bun or revel bun, Swedish lussebulle or lussekatt, Norwegian lussekatt, is a rich, spiced yeast-leavened sweet bun that is flavoured with saffron and cinnamon or nutmeg and contains currants similar to a teacake.
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